In Cooking Tree, we’re serving up delicious Nutella Choco Crepe Cake, and we’ll show you how to make it from scratch.
I made a chocolate crepe cake that melts in your mouth with fragrant Nutella~
I made the cream using Nutella and cocoa powder, but because I added Nutella, I didn’t add sugar, so it wasn’t too sweet, so it was just sweet enough to eat~
It really melts in your mouth, and it’s savory and chewy, so I keep getting my hands on it.
The cream is not hard and has a sticky feel, so it sticks well to the crepe and is easy to eat.
Decorate the top with the remaining cream and chopped hazelnuts, and spread a sponge cake sheet at the bottom to keep the center well and give it a more cakey feel.
It’s okay to omit the sponge cake sheet on the bottom~^^
I’ve made a lot of crepe cakes, but I think this crepe was the most delicious~*^^*
Enjoy watching~~♬~
Follow along with the 📝 recipes below👇🏾👇🏾
Ingredients
Instructions
Recipe video
Thank you for watching~♥
Enjoy