Nutella Brownie Cookies Recipe

Name: Nutella Brownie Cookies
Prep time: 40 min
Cook time: 12 min
Total time: 52 min
Yield: 12
Cuisine: Korean
Ingredients: 150g Dark chocolate; 40g Unsalted butter; 1 Egg; 55g Brown sugar; 1g Salt; 50g Nutella; 3g Vanilla extract; 60g Plain flour; 2g Baking powder; 1g Baking soda; 75g Unsalted butter; 55g Sugar; 1g Salt; 25g Egg; 2g Vanilla extract; 150g Cake flour

by Cooking Tree 2023-02-24

written by Cooking Tree 2023-02-24

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Cooking Tree is serving you a delectable recipe for Nutella Brownie Cookies, and we’ll show you how to prepare it from scratch.

I made a more chewy and savory brownie cookie with Nutella~
The cracks on the top are also nicely cracked and baked, and the outside is crispy!

It’s really delicious because the inside is chewy.
There is a lot of chocolate in the Nutella dough, so the flavor is good and the texture is good~^^

The brownie cookies I made last time were on the crispy side, but the cookies I made this time were more moist and chewy, so they tasted even better.

It is sweet and delicious to eat with milk, and it is a cookie that will keep you hooked on the sweet chocolate taste~*^^*

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Nutella Brownie Cookies
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Rating: 4.0/5
( 95 voted )

Serves: 12 Prep Time: 40 Minutes Cooking Time: 12 Minutes 12 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

150g Dark chocolate
40g Unsalted butter
1 Egg
55g Brown sugar
1g Salt
50g Nutella
3g Vanilla extract
60g Plain flour
2g Baking powder
1g Baking soda
75g Unsalted butter
55g Sugar
1g Salt
25g Egg
2g Vanilla extract
150g Cake flour

Instructions

Melt the dark chocolate and unsalted butter in the microwave for about 30 seconds.
Add brown sugar and salt to the egg and mix, then add (1) and mix. Add Nutella and vanilla extract and mix.
Sift flour, baking powder, and baking soda, mix, and rest in the refrigerator for 1 hour.
Soften unsalted butter, add sugar and salt, mix, then add egg and vanilla extract and mix.
Sift the soft flour, mix, wrap in plastic wrap and rest in the refrigerator for 1 hour.
Divide the white dough into 7g and 10g Nutella dough, and spread the white dough around the Nutella dough.
Put the dough on the oven pan and press it into a round shape, bake in an oven at 160 degrees (170 degrees 20 minutes preheated for 20 minutes) for 12 minutes and cool.

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