No knead Easy Mini Glazed Donuts Recipe

Instructions

1. Add sugar, salt, and yeast to strong flour and mix together.
2. Add warm milk (about 40 degrees), egg, and melted butter, and mix.
3. When mixed evenly, cover with plastic wrap and ferment in warm water (about 50 degrees) for about an hour.
4. Mix the dough to remove air bubbles and put it in a piping bag (tip X).
   (It looks prettier not using the pods ^^)
5. Heat the oil to about 170 degrees, squeeze the dough little by little into rounds, cut it with scissors, and fry it until golden brown.
6. Add milk to powdered sugar and mix to make the glaze and spread on donuts.