Cooking Tree will show you how to make a homemade version of this delectable recipe for the No-Gelatin Clear Lemon Meringue Pie.
I made a clear lemon meringue pie with a transparent lemon jelly layer as the point~
It is a slightly different pie with agar powder on a crispy and fragrant pie sheet, lemon curd on top of the hardened transparent lemon jelly layer, and a meringue.
I was curious to see such a pie in foreign countries, so I made it, but it smelled like lemon and the taste was better than I expected~^^
Instead of adding gelatin, agar powder is used to harden the jelly, so it doesn’t have a chewy texture, but rather crumbles softly, so I think it goes well with lemon curd.
When lemon jelly hardens, pour it on a pie sheet and transfer it to the refrigerator, but liquid may flow, so it is better to put the pie sheet in the refrigerator and pour the liquid.
I freely squeeze the meringue using the No. 480 tip and finish it off with a torch, so it’s nice and pretty~
Follow along with the 📝 recipes below👇🏾👇🏾
Clear Lemon Meringue Pie (No-Gelatin)
Thank you for watching~♥