No-Bake Watermelon Jelly Cheesecake Recipe

Instructions

1. Put gelatin in cold water and soak for 10 minutes.
2. Add sugar to cream cheese and loosen gently. Add plain yogurt, vanilla extract, and lemon juice and mix.
3. Squeeze out the water from the soaked gelatin and heat it in the microwave for about 10 seconds to melt it completely, then add it to the dough and mix.
4. Add 50% whipped cream, mix, pour into a mold, and harden in the freezer for about 1 hour and 30 minutes.
5. Add sugar to the cider, mix, add melted gelatin, mix, pour a little into the mold, and harden in the freezer for 20 minutes.
6. Cut the watermelon into triangles, sprinkle with chocolate chips, put it on top of the hardened cider jelly, pour all the remaining cider mixture, and let it harden in the freezer for about 10 minutes.
7. Put watermelon and sugar in a blender, grind finely, add melted gelatin, and mix.
8. Place the cheesecake in the center of the mold, pour the watermelon mixture, and harden in the freezer for 1 hour.
9. Mix the crushed dairy cookies and melted unsalted butter.
10. Apply the remaining watermelon mixture on the hardened cake, put (9) on it to flatten it, and then harden it in the refrigerator for about 1 hour.