In Cooking Tree, No Bake Raspberry Yogurt Cheesecake is on the menu, and we’ll show you how to make it from scratch.
Raspberries, which are in season these days, are my favorite fruit, so I often buy them.
So this time I made a raspberry cheesecake with plenty of yogurt.
It had a lot of refreshing yogurt taste and it was really delicious to eat it with raspberry puree flowing down.
The raspberry puree decorated on top is not hardened with gelatin.
When you cut the cake, it flows naturally.
If you eat it with a little bit of cake, you can really enjoy it.
Enjoy watching~♬~
Follow along with the 📝 recipes below👇🏾👇🏾
- Mold size : 15cmIngredients
Puree
Cheesecake
Instructions
Raspberry Puree
Yogurt Cheesecake Batter
Notes
Recipe video
Thank you for watching~♥
Enjoy