No-Bake Passion fruit Cheesecake Recipe

Name: Passion fruit Cheesecake (No-Bake)
Prep time: 70 min
Cook time: 1 min
Total time: 71 min
Yield: 10
Cuisine: Korean
Ingredients: 200g Crushed Digestive cookie; 90g Melted butter; 230g Cream cheese; 45g Powdered sugar; 60g Plain Yogurt; 1/2ts Vanilla extract; 4g Leaf gelatine; 90g Whipping cream; 1 Passion fruit; 10g Corn syrup

by Cooking Tree 2022-08-29

written by Cooking Tree Published: 2022-08-29Last Updated on 2022-08-15

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Passion fruit Cheesecake (No-Bake) is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made a rare cheesecake with fresh tropical fruit and Passion fruits! Maybe because I like passion fruit, cheesecake that I eat alone is delicious, but I think it tastes 10 times more delicious when eaten with passion fruit.

If you don’t like the seeds of passion fruit, I think it’s good to filter the chair and add only the juice~

You can also make it with a neat rare cheesecake without passion fruits *^^*

It is so refreshing and delicious that I keep eating it. It is delicious even if I freeze it and eat it~

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Passion fruit Cheesecake (No-Bake)
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Rating: 5.0/5
( 65 voted )

Serves: 10 Prep Time: 70 Minutes Cooking Time: 01 Minutes 01 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

200g Crushed Digestive cookie
90g Melted butter
230g Cream cheese
45g Powdered sugar
60g Plain Yogurt
1/2ts Vanilla extract
4g Leaf gelatine
90g Whipping cream
1 Passion fruit
10g Corn syrup

Instructions

Mix the crushed Daize cookie and melted butter, put it in a mold, press it firmly to shape it, and put it in the refrigerator.
After softening the cream cheese, add sugar powder and mix, then add plain yogurt and vanilla extract and mix.
Soak gelatin in cold water for 15 minutes or longer in a microwave oven for about 10 seconds to completely melt it, then add it to the cream and mix, add fresh cream and mix.
Pour over the daisy and harden in the refrigerator for 3 to 4 hours.
Mix passion fruit and oligosaccharide.
Put (5) on the hardened cheesecake.

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