No-Bake Oreo matcha (green tea) tart Recipe

Name: Oreo matcha (green tea) tart (No-Bake)
Prep time: 50 min
Cook time: 1 min
Total time: 51 min
Yield: 2
Cuisine: Korean
Ingredients: 10g Walnut; 50g Crushed oreo (without cream); 20g Melted unsalted butter; 1 Egg yolk; 25g Sugar; 5g Corn starch; 3g Matcha powder; 100g Hot milk; 2g Vanilla bean paste; 40g White chocolate; 25g Whipping cream; 3g Matcha powder; Blueberry

by Cooking Tree 2022-09-17

written by Cooking Tree Published: 2022-09-17Last Updated on 2022-09-16

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No-Bake Oreo matcha (green tea) tart is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made a no-oven Oreo green tea tart with the subtle color of green tea.
I made it simply with custard cream and ganache with green tea powder, but I can feel the green tea flavor enough, so I recommend it to those who like green tea~^^

I decorated it with a little blueberry and green tea powder, but I think the color and taste went well together~
I added minced walnuts to the Oreo, and it added a crunchy taste and a savory flavor~*^^*

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Oreo matcha (green tea) tart (No-Bake)
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Rating: 4.9/5
( 52 voted )

Serves: 2 Prep Time: 50 Minutes Cooking Time: 01 Minutes 01 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

10g Walnut
50g Crushed oreo (without cream)
20g Melted unsalted butter
1 Egg yolk
25g Sugar
5g Corn starch
3g Matcha powder
100g Hot milk
2g Vanilla bean paste
40g White chocolate
25g Whipping cream
3g Matcha powder
Blueberry

Instructions

Chop walnuts into small pieces and mix with Oreo powder and melted butter.
Put (1) in the tart mold and press firmly to shape it and put it in the refrigerator.
Add sugar to egg yolk and mix, then sift corn starch and green tea powder and mix.
Pour in hot milk little by little and mix, add vanilla bean paste, mix, transfer to a pot, heat over low heat until thickened, and cool.
Melt the white chocolate and whipped cream in the microwave for about 40 seconds, then sift the green tea powder and mix.
Fill (2) with green tea custard cream, pour (5) into it, flatten it, and harden it in the refrigerator for 1-2 hours.

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