No-Bake Layer Cheesecake Recipe

Name: No-Bake Layer Cheesecake
Prep time: 70 min
Total time: 70 min
Yield: 8
Cuisine: Korean
Ingredients: 3g Gelatin sheet; 150g Cream cheese; 30g Sugar; 2g Vanilla extract; 3g Lemon juice; 90g Whipped cream (whipped up 50%); 3g Dried strawberry; 150g Yogurt flavored drink; 10g Sugar; 5g Gelatin sheet; 50g Dark chocolate; 30g Whipping cream; 1g Gelatin sheet; 45g Whipped cream (whipped up 50%); 60g Crushed digestive cookies; 30g Melted unsalted butter

by Cooking Tree 2023-02-10

written by Cooking Tree Published: 2023-02-10Last Updated on 2023-02-09

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No-Bake Layer Cheesecake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made a layered cheesecake with a different taste for each diagonal layer.
It’s nice to be able to taste chocolate, vanilla, strawberry cheesecake and a layer of translucent yogurt-flavored jelly in one slice~^^

I can feel the taste of each layer, but it was delicious because it blended better than I expected.
When the Teflon sheet is cut into the mold and hardened, it can be easily separated from the mold, and a neat shape comes out when only the Teflon sheet is removed.

As shown in the video, you can make a cake with a different shape by placing a low-height plate on a large frame and tilting the frame to harden, then remove the plate for the next layer and flatten it again.

I was worried that the shape would come out well, but it came out well at once and made it feel good~~
It’s a cheesecake that tastes different and tastes just like the shape, so it’s fun to eat~*^^*

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

No-Bake Layer Cheesecake
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Rating: 4.0/5
( 66 voted )

Serves: 8 Prep Time: 70 Minutes Cooking Time: 00 Minutes 00 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

3g Gelatin sheet
150g Cream cheese
30g Sugar
2g Vanilla extract
3g Lemon juice
90g Whipped cream (whipped up 50%)
3g Dried strawberry
150g Yogurt flavored drink
10g Sugar
5g Gelatin sheet
50g Dark chocolate
30g Whipping cream
1g Gelatin sheet
45g Whipped cream (whipped up 50%)
60g Crushed digestive cookies
30g Melted unsalted butter

Instructions

Soak gelatin in cold water for about 10 minutes.
Soften the cream cheese, add sugar and mix, then add vanilla extract and lemon juice and mix.
Squeeze out the water from the soaked gelatin and heat it in the microwave for about 10 seconds to melt it completely, then put it in (2) and mix.
Add 50% whipped cream and mix, then divide the dough in half and mix with dried strawberries and red food coloring in one place.
Tilt the mold with the Teflon sheet attached, pour the strawberry dough on it, flatten it, and let it harden in the freezer for about 30 minutes.
Heat the yogurt-flavored beverage in the microwave for about 20 seconds to warm it up, add sugar and mix, then add soaked gelatin and mix.
Put the mold upright and pour (6) over the hardened strawberry cheesecake and harden in the freezer for about 30 minutes.
Tilt the mold again, pour in the remaining white cheesecake batter, flatten it, and let it harden in the freezer for about 30 minutes.
Mix the dark chocolate and whipped cream in the microwave for about 40 seconds, add the soaked gelatin and mix, then add the 50% whipped cream and mix.
Put the mold upright again, pour (9) and flatten it. Put the melted unsalted butter and crushed Daisy Cookies on top to flatten it and harden it in the refrigerator for 3 hours.

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