No-Bake Dalgona Cheesecake Recipe, Korean Sugar Candy

I made no-oven cheesecake with crispy and sweet-tart
It seems that the unique sweet and sour taste permeates the cheesecake and becomes a much more flavorful cheesecake

When making Dalgona, if the sugar is completely melted and becomes a little brown, immediately add baking soda and mix it quickly to pour and harden before air bubbles are generated.

The pot and utensils made of Dalgona melted by themselves with enough water and soaked, so they could be cleaned without difficulty

I froze the cheesecake in the freezer for 1 hour, then cut it. But the sweet and sour sauce in the cheesecake melts slightly and the texture remains alive, so the texture is good

When it is hardened for 3-4 hours in the refrigerator, it is almost melted in the cheesecake and flows like syrup, so I think you can enjoy it with another feeling
I think it’s not difficult to make a really delicious cheesecake

Dalgona Cheesecake

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Rating: 5.0/5

( 1 voted )

Serves: 6 Prep Time: 105 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

• 150g Sugar
• 1/4ts Baking soda 

• 90g Lotus cookies
• 40g Melted unsalted butter

• 200g Cream cheese
• 40g Sugar
• 2g Vanilla extract
• 3g Lemon juice
• 5g Gelatin
• 150g Whipped cream (whipped up 50%)

Instructions

1. Put sugar in a saucepan, stir on low heat, melt completely, add baking soda, stir and mix, and pour flat on a piece of parchment paper.
2. Crush the lotus cookie, mix it with the melted unsalted butter, put it in a 15cm mold, press it firmly, and put it in the refrigerator.
3. Squeeze the hardened Dalgona and put it in a zipper bag and crush it finely.
4. Gently loosen the cream cheese that has dried at room temperature, add sugar, vanilla extract, and lemon juice and mix.
5. Add the melted gelatin and mix with 50% whipped fresh cream and add the crushed sweets.
6. Pour into the mold, flatten it, and harden it for about an hour in the freezer.
7. Wrap the mold with a steam towel, slightly melt the outer surface, remove the mold, cut it into pieces, and finish with Dalgana.

Notes

Mold size : 15cm

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Recipe video