No-Bake Caramel Custard Pudding is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a cute custard pudding~
I think it is good because it is simpler and easier to make in hot summer by making it hardened with gelatin without baking or boiling it in the oven.
It can be hardened in a glass cup or other container, but this time I hardened it in a silver foil cup in a different way, but when I take it out, there are wrinkles on the side, which gives it a unique and different feeling.
It doesn’t contain a lot of gelatin, so it feels like a soft Japanese steamed egg rather than hard. If you want a firmer feel, you can add a little more gelatin.
I did not use the egg whites, which can smell fishy, because the eggs are cooked by pouring hot milk and whipped cream boiled at about 80 degrees.
You can omit the vanilla extract, but if you add it, the flavor will be much better and there will be no fishy smell at all.
I think the pudding can be taken out easily when it is hardened in a slightly spreading cup rather than a straight cup.
Follow along with the 📝 recipes below👇🏾👇🏾
No-Bake Caramel Custard Pudding
Thank you for watching~♥