In Cooking Tree, we’re serving up delicious No-Bake Blueberry Ripple Cheesecake, and we’ll show you how to make it from scratch.
I made a no-oven cheesecake with a pretty gradation using blueberries!
I simply used blueberry powder to color it differently and poured it in order to harden it, but I think it came out beautifully with a natural gradation~^^
I wasn’t sure how much powder to put in, so I made it by dividing the color into each bowl.
Melt the gelatin in warm milk, add all the blueberry powder, and mix, then add it to each cheese mixture and mix to adjust the color.
The sweet and sour taste of blueberries was alive, and it was fun to eat because the taste of blueberries was different depending on the layer~*^^*
Follow along with the 📝 recipes below👇🏾👇🏾
No-Bake Blueberry Ripple Cheesecake
Thank you for watching~♥