No-Bake Apple Cheesecake Recipe

Instructions

1. Chop the apples into small pieces and put them in a pot with sugar and cinnamon powder. Bring to a boil over low heat. When it boils, add lemon juice and heat until the moisture evaporates and cool.
2. Press firmly on a 12cm mold and harden in the freezer for 2 hours.
3. Mix crushed lotus cookie and melted unsalted butter, press firmly in a 15cm mold, and place in the refrigerator.
4. Add gelatin to cold water and soak for 10 minutes.
5. Soften the cream cheese, add sugar, vanilla extract, and lemon juice and mix. Squeeze the water out of the gelatin and heat it in the microwave for about 10 seconds to melt it completely and mix.
6. Add 50% whipped cream, mix, pour a little into a 15cm mold, flatten, and harden in the refrigerator for about 30 minutes.
7. Spread a little cheesecake batter on the hardened cheesecake, place the hardened apple in the center of a 12cm mold, pour in the remaining cheesecake batter, flatten it, and let it harden in the refrigerator for 2 hours.
8. Add sugar to a warm peach flavored beverage and mix, then add melted gelatin and mix.
9. Slice the apple thinly, put it in boiling water, cover it with plastic wrap and microwave it for about 3 minutes, then place it on a kitchen towel to remove the moisture.
10. Lay the sliced ​​apples on top of the hardened cheesecake, roll the sliced ​​apples in the middle to form a flower shape, and place them on top.
11. Pour 1/2 of the peach flavored beverage mixture and let it harden in the refrigerator for 1 hour.