No-Bake and no-Gelatin custard pudding recipe

I made caramel custard pudding cooked in a hot water in a pot ~
I put fresh cream and milk in the same ratio, and the flavor is good, so I think it has a luxurious taste ~

It can be made with really simple ingredients and it is better made without oven and gelatin ~
When cooked in a medium bath, it should be cooked on the weakest fire so that it does not boil a lot.

After adding enough caramel, when I took it out of the cup, the cheering came out with a flowing appearance.

The top side is shiny, so it is more delicious and tastes much better ~
It must be cooled down for 3 hours or more in the refrigerator to make it look pretty ~

Custard Pudding (No-Bake & No-Gelatin)

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Rating: 5.0/5

( 1 voted )

Serves: 4 Prep Time: 35 Minutes Cooking Time: 50 Minutes 50 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

• 130g Sugar
• 60g Water
• 20g Water

• 3 Eggs
• 50g Sugar
• 200g Milk
• 200g Heavy cream
• 5g Vanilla extract

Instructions

1. Put sugar and water (60g) in a saucepan and boil it until the color becomes dark on medium and low heat, then remove from the fire and add water (20g) and mix.
2. Pour caramel into the container and set it at room temperature.
3. Unscrew the egg, add sugar and vanilla extract, mix, add slightly boiled milk and fresh cream, and mix.
4. Sift and pour over hardened caramel and place in a saucepan.
5. Pour hot water, cover, and cook for about 50 minutes on a very low heat.
6. Take the container out of the pan, cool it at room temperature, and set it in the refrigerator for at least 3 hours.

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Recipe video