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Plain Bagels is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a chewy and light plain bagel~ It was difficult to knead by hand, but it is so delicious! haha If you eat it with cream cheese, it’s really cool bb! A slightly longer fermentation time will result in a more fluffy bagel, If the fermentation is short, a very chewy bagel is made.
I think it would be good if you refer to it and make it according to your taste~ If I make it according to this recipe, it is moderately chewy and soft, so it seems just right.
*When baking in the oven, please adjust the baking time while watching the color.
Follow along with the 📝 recipes below👇🏾👇🏾
Ingredients
- 200g Bread Flour
- 4 g dry yeast
- 3g salt
- Sugar 7g Sugar
- 4g Butter
- Water (35℃) 125g Water (35℃)
- 1L Water
- 1 tbsp baking soda
- 1Ts Honey
Instructions
- Put strong flour in a bowl, make 3 grooves, and then
Add salt, sugar, and dry yeast and mix with flour first, then mix thoroughly. - Add water and knead until it forms a lump.
- Add butter and knead for 10-15 minutes until smooth.
- Lightly apply cooking oil to the surface, cover and ferment for 50-60 minutes.
- After fermentation, press the dough firmly to release gas and divide into 3 pieces.
- Using a rolling pin, open it in a wide rectangular shape, and roll it up from the end like a roll of gimbap.
Pinch it tightly so that it does not fall off. - Make one end pointed, and spread the other end thinly and wide, and attach it by rolling it so that the thin and wide part faces outward.
- Trim the attached part meticulously.
- Place on paper foil, cover and ferment for 20 minutes.
- Add baking soda and honey to water and boil.
- When the water boils, reduce the heat to low and blanch the molded dough for 30 seconds front and back.
- Pan in an oven pan and bake in an oven at 180 degrees for 20-22 minutes.
Did You Make This Recipe?
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Recipe video
Thank you for watching~♥
Enjoy
