Orange Castella Cupcakes Recipe

Name: Orange Castella Cupcakes
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 5
Cuisine: Korean
Ingredients: 60g Cake flour; 2g Baking powder; 75g Egg; 50g Sugar; 7g Honey; 17g Melted butter; 17g Milk; 10g Orange Peel; Orange Peel + Honey; Orange, Rosemary

by Cooking Tree 2022-08-23

written by Cooking Tree Published: 2022-08-23Last Updated on 2022-08-14

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Orange Castella Cupcakes is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

I made Simon Cupcakes full of orange flavor! Orange peel is added to the castella dough, mixed with honey, and served on top, so it tastes fresh and clean.

It’s soft and sweet, so it’s so delicious that everyone likes it~^^

Decorated with oranges and rosemary, it has a natural feel and is pretty.

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Orange Castella Cupcakes
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Rating: 4.9/5
( 44 voted )

Serves: 5 Prep Time: 25 Minutes Cooking Time: 20 Minutes 20 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

60g Cake flour
2g Baking powder
75g Egg
50g Sugar
7g Honey
17g Melted butter
17g Milk
10g Orange Peel
Orange Peel + Honey
Orange, Rosemary

Instructions

Sift the soft flour and baking powder to prepare.
Mix eggs, sugar, and honey in a bowl, place in a pot of hot water at 60-70 degrees, and boil until the temperature reaches 35 degrees.
Whip until rich ivory-colored foam is formed, then divide (1) into 3 portions and mix.
Put a part of the dough in a bowl of melted butter and milk, mix, add to the main dough and mix, then add orange peel and mix.
After panning about 70% in a muffin tin, bake in an oven preheated to 170 degrees for 20 minutes.
Apply the orange peel and honey mixture on the top of the cake and top with sliced oranges and rosemary.

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