Mixed Peel chocolate cookies Recipe

Name: Mixed Peel chocolate cookies
Prep time: 40 min
Cook time: 12 min
Total time: 52 min
Yield: 10
Cuisine: Korean
Ingredients: 60g Butter; 40g Sugar powder; 1 Egg yolk; 1/4ts Vanilla extract; 75g Cake flour; 5g Cocoa powder; 20g Almond Powder; White, dark chocolate; Mixed Peel (Dried Fruit)

by Cooking Tree 2022-09-03

written by Cooking Tree Published: 2022-09-03Last Updated on 2022-09-02

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Cooking Tree is serving you a delectable recipe for Mixed Peel chocolate cookies, and we’ll show you how to prepare them from scratch.

I made chocolate cookies filled with white and dark chocolate in the middle of the cookies and decorated with mix fill!

When you eat chocolate with cookies, the chocolate melts and blends softly with the cookies, so it’s delicious!

The mix pill is chewy like jelly, adding texture and adding a little bit of fruity flavor, which makes it even more delicious~^^

I think it’s really good to put it in a pretty box and give it as a gift~
Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Mixed Peel chocolate cookies
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Rating: 5.0/5
( 75 voted )

Serves: 10 Prep Time: 40 Minutes Cooking Time: 12 Minutes 12 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

60g Butter
40g Sugar powder
1 Egg yolk
1/4ts Vanilla extract
75g Cake flour
5g Cocoa powder
20g Almond Powder
White, dark chocolate
Mixed Peel (Dried Fruit)

Instructions

Soften butter, add sugar and mix, then add egg yolk and vanilla extract and mix.
Sift the soft flour, cocoa powder, and almond powder and mix.
Spread it out and let it rest in the refrigerator for 30 minutes.
Cut it into a ring shape and bake it in an oven preheated to 180 degrees for 12 minutes.
Fill the middle of the cookies with melted chocolate and put the mix fill to harden.

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