Milk Cream Sand Cracker Recipe

Name: Milk Cream Sand Cracker
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Yield: 7
Cuisine: Korean
Ingredients: 30g Unsalted butter; 13g Powdered sugar; 0.5g Salt; 10g Heavy cream; Powder ingredients; Basic : 65g Cake flour; Cocoa : 55g Cake flour, 5g Cocoa powder; 40g Unsalted butter; 10g Powdered sugar; 30g Condensed milk; 2g Vanilla extract; 20g Heavy cream

by Cooking Tree 2022-02-05

written by Cooking Tree 2022-02-05

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Milk Cream Sand Cracker is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made crackers sandwiched with fragrant condensed milk cream~
It can be made quickly with simple ingredients, and I think it has a lot of buttery flavor and a good crunchy texture.

I tried sanding buttercream with condensed milk, and the taste goes well with crackers.
When I shape the cookies, I press them firmly with the back of a long toothpick.

Cookies may rise slightly when baked in the oven, but if you open the oven door in the middle and gently press it with a spatula, it will bake well.
It’s small in size, so it’s cute and it’s good to eat in one bite!

Enjoy watching~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Milk Cream Sand Cracker
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Rating: 5.0/5
( 1 voted )

Serves: 7 Prep Time: 45 Minutes Cooking Time: 15 Minutes 15 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

30g Unsalted butter
13g Powdered sugar
0.5g Salt
10g Heavy cream
Powder ingredients

Basic : 65g Cake flour
Cocoa : 55g Cake flour, 5g Cocoa powder

40g Unsalted butter
10g Powdered sugar
30g Condensed milk
2g Vanilla extract
20g Heavy cream

Instructions

Soften unsalted butter, add sugar powder and salt, mix, then add fresh cream and mix.
Sift the soft flour, mix to form a lump, wrap in plastic wrap, rest in the refrigerator for 1 hour, and then roll out.
Cut with a 4.5cm cookie cutter, put it on the oven pan, make a pattern, bake in an oven preheated to 170 degrees for 15 minutes, and cool. (Make chocolate crackers in the same way.)
Soften unsalted butter, add sugar powder and whip enough for about 5 minutes. Add condensed milk and vanilla extract and whip, then add fresh cream and mix until smooth.
Pour the cream into a piping bag, squeeze the bottom of the crackers, and cover with another cracker.