Matcha Chocolate Vanilla Zebra Cheesecake

Name: Matcha Chocolate Vanilla Zebra Cheesecake
Prep time: 70 min
Cook time: 1 min
Total time: 71 min
Yield: 8
Cuisine: Korean
Ingredients: 60g Crushed oreo (without cream); 25g Melted unsalted butter; 6g Gelatin sheet (or 5g Powdered gelatin); 300g Cream cheese; 75g Sugar; 50g Plain Yogurt; 6g Lemon juice; 2g Vanilla extract; 180g Whipped cream (whipped 50~60%); 5g Green tea powder; 30g Warm Whipping cream; 10g Black Cocoa Powder; 20g Warm Whipping cream

by Cooking Tree 2022-09-29

written by Cooking Tree 2022-09-29

Jump to Recipe Print Recipe

Matcha Chocolate Vanilla Zebra Cheesecake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made a no-oven zebra cheesecake with 3 flavors and colors~
White is vanilla, green is green tea, and black is black cocoa powder.

When mixing green tea and black cocoa powder with whipped cream, warm the whipped cream to mix well.

If the consistency of the cheese mixture is too stiff, it spreads well and does not form a pattern.
The green tea layer is slightly less sweet, so if you do not like the bitter taste of green tea, you can make it by adding sugar~^^

Mixing the three colors produces a calm and unique pattern, which is fun and colorful.

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Matcha Chocolate Vanilla Zebra Cheesecake
Pin Print

Rating: 5.0/5
( 67 voted )

Serves: 8 Prep Time: 70 Minutes Cooking Time: 01 Minutes 01 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

60g Crushed oreo (without cream)
25g Melted unsalted butter
6g Gelatin sheet (or 5g Powdered gelatin)
300g Cream cheese
75g Sugar
50g Plain Yogurt
6g Lemon juice
2g Vanilla extract
180g Whipped cream (whipped 50~60%)
5g Green tea powder
30g Warm Whipping cream
10g Black Cocoa Powder
20g Warm Whipping cream

Instructions

Remove the cream and add melted unsalted butter to the crushed Oreos, mix, put in a mold and press firmly.
Soak the gelatin in cold water, then soften the cream cheese, then add sugar, plain yogurt, lemon juice, and vanilla extract and mix.
Remove the water from the soaked gelatin and heat it in the microwave for about 10 seconds to melt it completely, then add it to the cheese mixture and mix, then add the whipped cream and mix.
Divide the dough into 3 parts, mix green tea powder and warm whipped cream, and mix black cocoa powder and warm whipped cream.
Mix the green tea and black cocoa mixture in 2 places of the dough.
Repeat pouring black cocoa, green tea, and vanilla in the order of the mold, and then harden in the refrigerator for about 3 hours.

Did You Make This Recipe?
Tag us on Instagram at @Cooking Tree.