Mascarpone Tiramisu Recipe

Name: Mascarpone Tiramisu
Prep time: 45 min
Cook time: 13 min
Total time: 58 min
Yield: 2
Cuisine: Korean
Ingredients: 2 Egg whites; 50g Sugar; 2 Egg yolks; 2g Vanilla extract; 60g Cake flour; 10g Sugar + 10g Powdered sugar; 120g Water; 20g Sugar; 4g Instant coffee powder; 2 Egg yolks; 10g Sugar; 300g Mascarpone cheese; 60g Sugar; 20g Water; 2 Egg whites

by Cooking Tree 2023-07-02

written by Cooking Tree Published: 2023-07-02Last Updated on 2023-07-01

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Mascarpone Tiramisu is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

I made cream with Italian meringue to make softer tiramisu~
There are some people who are careful about adding uncooked eggs to the Italian home-cooked tiramisu I made last time, and it is difficult to find fresh eggs.

This time, I made a recipe to alleviate those worries a little.
The egg yolk is sterilized by raising the temperature in a hot water bath, and the egg white is made by adding boiled syrup when making the meringue.

Made with mascarpone cheese and eggs without any whipped cream, it has a light and light feel.
If you use your own baked lady fingers, I think the taste is much better than when you use cookies on the market.

I finished it in a simple way and gave a point with letters on the top, but I liked it because it gave me a neat feeling~

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Mascarpone Tiramisu
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Rating: 5.0/5
( 38 voted )

Serves: 2 Prep Time: 45 Minutes Cooking Time: 13 Minutes 13 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

2 Egg whites
50g Sugar
2 Egg yolks
2g Vanilla extract
60g Cake flour
10g Sugar + 10g Powdered sugar
120g Water
20g Sugar
4g Instant coffee powder
2 Egg yolks
10g Sugar
300g Mascarpone cheese
60g Sugar
20g Water
2 Egg whites

Instructions

Whip the egg white and when a large bubble rises, divide the sugar and whip to make a meringue. Add the egg yolk and vanilla extract and whip to mix evenly.
Sift the soft flour and mix, put it in a piping bag and pan it in an oven pan. Sprinkle plenty of the sugar and sugar powder mixture.
Bake in an oven preheated to 190 degrees for 13 minutes and cool.
Add sugar and instant coffee powder to warm water, mix, and place in the refrigerator.
Put the egg yolk on the pot of boiled water, add sugar and stir to raise the temperature to about 70 degrees, then remove from the pot.
Gently loosen the mascarpone cheese, add the yolk mixture and mix.
Put sugar and water in a pot, boil it, and at the same time whip the egg white. When the temperature of sugar reaches 118 degrees, put it in the egg white and whip it to make a meringue.
Add the meringue to the cheese mixture and mix.
Soak lady finger cookies in coffee, put them in a mold, and pour cream.
Repeat once more, flatten the top and harden in the refrigerator for at least 3 hours.

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