Mascarpone Tiramisu is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
I made cream with Italian meringue to make softer tiramisu~
There are some people who are careful about adding uncooked eggs to the Italian home-cooked tiramisu I made last time, and it is difficult to find fresh eggs.
This time, I made a recipe to alleviate those worries a little.
The egg yolk is sterilized by raising the temperature in a hot water bath, and the egg white is made by adding boiled syrup when making the meringue.
Made with mascarpone cheese and eggs without any whipped cream, it has a light and light feel.
I finished it in a simple way and gave a point with letters on the top, but I liked it because it gave me a neat feeling~
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Thank you for watching~♥