In Cooking Tree, we’re serving up delicious Mango Chocolate Tart, and we’ll show you how to make it from scratch.
I made a chocolate tart with raw mango on top of the chocolate tart~
I filled chocolate tart paper with chocolate almond cream and baked it, poured ganache to harden it, and put fresh mango and chocolate whipped cream neatly on top~
I used a measuring spoon to cut the mango into a hemispherical shape, and it was neat and tidy, giving it a luxurious feel and pretty.
The mart sells large mangoes, so I bought it and only used one, but I think we will need about two regular mangoes~
The mango and chocolate went better than I thought and it was really delicious~*^^*
The mango came out a lot of water, so I put it on a kitchen towel to remove the water and use it, but it still gets a little watery, but it doesn’t affect eating, so I think it’s okay~
I used chocolate whipped cream, which is sweeter, but you can use it instead of cream by slightly hardening the ganache in the refrigerator.
Follow along with the 📝 recipes below👇🏾👇🏾
Mango Chocolate Tart
Thank you for watching~♥