Mango Chocolate Tart Recipe

Name: Mango Chocolate Tart
Prep time: 50 min
Cook time: 35 min
Total time: 85 min
Yield: 4
Cuisine: Korean
Ingredients: 100g Unsalted butter; 40g Powdered sugar; 0.5g Salt; 18g Egg; 130g Plain flour; 10g Cocoa powder; 40g Unsalted butter; 30g Powdered sugar; 35g Egg; 2g Vanilla extract; 40g Almond powder; 5g Cake flour; 2g Cocoa powder; 50g Milk chocolate; 25g Whipping cream; 40g Whipped cream_whipped up 50% (+5g sugar); 3g Cocoa powder; Mango

by Cooking Tree 2023-01-16

written by Cooking Tree 2023-01-16

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In Cooking Tree, we’re serving up delicious Mango Chocolate Tart, and we’ll show you how to make it from scratch.

I made a chocolate tart with raw mango on top of the chocolate tart~

I filled chocolate tart paper with chocolate almond cream and baked it, poured ganache to harden it, and put fresh mango and chocolate whipped cream neatly on top~

I used a measuring spoon to cut the mango into a hemispherical shape, and it was neat and tidy, giving it a luxurious feel and pretty.

The mart sells large mangoes, so I bought it and only used one, but I think we will need about two regular mangoes~

The mango and chocolate went better than I thought and it was really delicious~*^^*

The mango came out a lot of water, so I put it on a kitchen towel to remove the water and use it, but it still gets a little watery, but it doesn’t affect eating, so I think it’s okay~

I used chocolate whipped cream, which is sweeter, but you can use it instead of cream by slightly hardening the ganache in the refrigerator.

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Mango Chocolate Tart
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Rating: 5.0/5
( 60 voted )

Serves: 4 Prep Time: 50 Minutes Cooking Time: 35 Minutes 35 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

100g Unsalted butter
40g Powdered sugar
0.5g Salt
18g Egg
130g Plain flour
10g Cocoa powder
40g Unsalted butter
30g Powdered sugar
35g Egg
2g Vanilla extract
40g Almond powder
5g Cake flour
2g Cocoa powder
50g Milk chocolate
25g Whipping cream
40g Whipped cream_whipped up 50% (+5g sugar)
3g Cocoa powder
Mango

Instructions

Soften unsalted butter, add sugar powder and salt, mix, add eggs, mix, sieve wheat flour and cocoa powder, and mix until combined.
Spread it out and let it rest in the refrigerator for about 1 hour.
Put the rested dough into a shape, make a hole in the bottom with a fork, bake in an oven preheated to 180 degrees for 15 minutes, and cool.
Soften unsalted butter, add sugar powder and mix, then add eggs and vanilla extract and mix.
Sift almond powder, soft flour, and cocoa powder, mix, place flat on a tart sheet, bake in an oven preheated to 180 degrees for 20 minutes, and cool.
Melt milk chocolate and whipped cream in the microwave for about 30 seconds, mix, pour over the cooled tart and harden in the refrigerator.
Dig up the mango in a hemispherical shape using a measuring spoon and place it on a kitchen towel to remove the water.
Sift cocoa powder into 50% whipped cream with sugar and mix to make chocolate whipped cream.
Finish with mango and chocolate whipped cream on top of the tart.

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