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Lotus Biscoff Cake Recipe

Lotus Biscoff Cake Recipe

by Cooking Tree

Cooking Tree is serving you a delectable recipe for Lotus Biscoff Cake, and we’ll show you how to prepare it from scratch.

I made a lotus whipped cream cake with a sheet and cream with good flavor by putting lotus cookies.

I wanted to make a cake with sweets, but I was surprised that it was so delicious~^^

The cake sheets, cream, and decorations all use lotus cookies, so they are sweet and savory.

I think it’s a simple but colorful cake that you can enjoy~

Enjoy watching~~♬~

  • Lotus Biscoff Cake Recipe
  • Lotus Biscoff Cake Recipe
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  • Lotus Biscoff Cake Recipe
  • Lotus Biscoff Cake Recipe
  • Lotus Biscoff Cake Recipe
  • Lotus Biscoff Cake Recipe
  • Lotus Biscoff Cake Recipe
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  • Lotus Biscoff Cake Recipe
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  • Lotus Biscoff Cake Recipe
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  • Lotus Biscoff Cake Recipe
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  • Lotus Biscoff Cake Recipe
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  • Lotus Biscoff Cake Recipe
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  • Lotus Biscoff Cake Recipe
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  • Lotus Biscoff Cake Recipe
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  • Lotus Biscoff Cake Recipe

Follow along with the 📝 recipes below👇🏾👇🏾

Lotus Biscoff Cake Recipe

Lotus Biscoff Cake

Rating: 4.9/5
( 75 voted )
Serves: 8 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 140g Egg
  • 85g Sugar
  • 10g Honey
  • 2g Vanilla extract
  • 25g Unsalted butter
  • 40g Milk
  • 1g Instant coffee powder
  • 90g Cake flour
  • 30g Crushed Lotus Cookies
  • Whipped cream:

    • 300g whipping cream
    • 20g sugar
  • 30g Crushed Lotus Cookies
  • Sugar syrup

Instructions

  1. Place a bowl of eggs on a pot of hot water, add sugar, honey, and vanilla extract, and stir until the temperature reaches 40 degrees.
  2. Whip with a hand mixer until it becomes a rich ivory-colored foam. Sift the soft flour and mix.
  3. In a bowl of melted unsalted butter, milk, and instant coffee powder mixed (temperature 50-60 degrees), add a little of the dough, mix, add crushed lotus cookies, mix, add to the main dough, mix, and bake in an oven preheated to 170 degrees Bake for about 35 minute.
  4. After cooling, cut off the top and cut into 3 pieces.
  5. Add crushed lotus cookies to whipped cream and mix to make cream.
  6. Put a sheet on a rotating plate, sprinkle with sugar syrup, apply cream, and put another sheet on top. Repeat one more time.
  7. After applying cream and icing smoothly, put the remaining cream in a piping bag and squeeze it on top, and sprinkle with sugar powder, cinnamon powder, and crushed lotus cookies to finish.

Did You Make This Recipe?
Tag us on Instagram at @Cooking Tree.

Recipe video

Thank you for watching~


Enjoy


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