Lemon Tiramisu Recipe

Name: Lemon Tiramisu
Prep time: 70 min
Cook time: 10 min
Total time: 80 min
Yield: 2
Cuisine: Korean
Ingredients: 1 Egg white; 30g Sugar; 1g Vanilla extract; 1 Egg yolk; 30g Cake flour; 2 Egg yolks; 40g Sugar; 0.5g Salt; 5g Cornstarch; 60g Lemon juice; 3g Lemon zest; 40g Milk; 25g Unsalted butter; 250g Mascarpone cheese; 40g Sugar; 40g Lemon curd; 5g Kahlua; 140g Heavy cream; Coffee (50g water + 2g instant coffee)

by Cooking Tree 2022-10-15

written by Cooking Tree 2022-10-15

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Lemon Tiramisu is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made a unique and special lemon tiramisu.
I was surprised to take a bite because the lemon and coffee go so well together than I thought.

Just tiramisu is delicious, but I think it’s good to change your mood with the addition of lemon curd.
It is easy to make and easy to store because it is stacked in a bowl.

I think the lady finger cookies should be sufficiently moistened with coffee to be soft and delicious.
It’s so soft it just melts in your mouth!

Enjoy watching~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Lemon Tiramisu
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Rating: 5.0/5
( 1 voted )

Serves: 2 Prep Time: 70 Minutes Cooking Time: 10 Minutes 10 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

1 Egg white
30g Sugar
1g Vanilla extract
1 Egg yolk
30g Cake flour

2 Egg yolks
40g Sugar
0.5g Salt
5g Cornstarch
60g Lemon juice
3g Lemon zest
40g Milk
25g Unsalted butter

250g Mascarpone cheese
40g Sugar
40g Lemon curd
5g Kahlua
140g Heavy cream

Coffee (50g water + 2g instant coffee)

Instructions

Divide the egg white into sugar 2 times and make a hard meringue.
Add egg yolk and vanilla extract and whip at low speed.
Sift the flour through a sieve, mix it with a spatula, put it in a piping bag and squeeze it in the oven pan.
Sprinkle powdered sugar on the top and bake in an oven at 190 degrees for 10 minutes. (Preheat 200 degrees)
Mix egg yolk with sugar and salt, then add cornstarch and mix.
Add lemon juice, lemon zest, and milk, mix, and heat over low heat (heat enough).
Add butter and mix, then sift through a sieve, cover and leave for a while.
Mix mascarpone cheese with sugar, add lemon curd (40g), mix well, add kahlua and mix.
Whip the whipped cream hard and mix evenly.
Lay lady fingers on a bowl and wet enough coffee syrup (50g water + 2g instant coffee powder).
Put the cream and level it, then put the lady finger on it and coat it with coffee syrup.
After leveling the cream, gently loosen the lemon curd and squeeze it over it.