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Lemon Blueberry Cake Recipe

Lemon Blueberry Cake Recipe

by Cooking Tree

Lemon Blueberry Cake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made a lemon blueberry cake with a pretty color combination~

I applied lemon syrup on a sheet with lemon zest and sanded it with cream cheese cream filled with blueberry puree.

Lemon and blueberry taste good together, and I think yellow and blue go well together.

I whipped the whipped cream thinly and spilled it on the cake, and it gave me an elegant feeling.

I put blueberries in it and it was really fragrant and delicious~

Enjoy watching~♬~

  • Lemon Blueberry Cake Recipe
  • Lemon Blueberry Cake Recipe
  • Lemon Blueberry Cake Recipe
  • Lemon Blueberry Cake Recipe
  • Lemon Blueberry Cake Recipe
  • Lemon Blueberry Cake Recipe
  • Lemon Blueberry Cake Recipe
  • Lemon Blueberry Cake Recipe
  • Lemon Blueberry Cake Recipe
  • Lemon Blueberry Cake Recipe
  • Lemon Blueberry Cake Recipe
  • Lemon Blueberry Cake Recipe
  • Lemon Blueberry Cake Recipe
  • Lemon Blueberry Cake Recipe
  • Lemon Blueberry Cake Recipe
  • Lemon Blueberry Cake Recipe
  • Lemon Blueberry Cake Recipe
  • Lemon Blueberry Cake Recipe
  • Lemon Blueberry Cake Recipe
  • Lemon Blueberry Cake Recipe
  • Lemon Blueberry Cake Recipe
  • Lemon Blueberry Cake Recipe
  • Lemon Blueberry Cake Recipe
  • Lemon Blueberry Cake Recipe
  • Lemon Blueberry Cake Recipe
  • Lemon Blueberry Cake Recipe
  • Lemon Blueberry Cake Recipe
  • Lemon Blueberry Cake Recipe
  • Lemon Blueberry Cake Recipe
  • Lemon Blueberry Cake Recipe
  • Lemon Blueberry Cake Recipe
  • Lemon Blueberry Cake Recipe
  • Lemon Blueberry Cake Recipe
  • Lemon Blueberry Cake Recipe
  • Lemon Blueberry Cake Recipe
  • Lemon Blueberry Cake Recipe
  • Lemon Blueberry Cake Recipe
  • Lemon Blueberry Cake Recipe
  • Lemon Blueberry Cake Recipe
  • Lemon Blueberry Cake Recipe
  • Lemon Blueberry Cake Recipe
  • Lemon Blueberry Cake Recipe
  • Lemon Blueberry Cake Recipe
  • Lemon Blueberry Cake Recipe
  • Lemon Blueberry Cake Recipe
  • Lemon Blueberry Cake Recipe
  • Lemon Blueberry Cake Recipe
  • Lemon Blueberry Cake Recipe
  • Lemon Blueberry Cake Recipe
  • Lemon Blueberry Cake Recipe
  • Lemon Blueberry Cake Recipe
  • Lemon Blueberry Cake Recipe
  • Lemon Blueberry Cake Recipe
  • Lemon Blueberry Cake Recipe
  • Lemon Blueberry Cake Recipe
  • Lemon Blueberry Cake Recipe
  • Lemon Blueberry Cake Recipe
  • Lemon Blueberry Cake Recipe
  • Lemon Blueberry Cake Recipe
  • Lemon Blueberry Cake Recipe
  • Lemon Blueberry Cake Recipe
  • Lemon Blueberry Cake Recipe
  • Lemon Blueberry Cake Recipe
  • Lemon Blueberry Cake Recipe
  • Lemon Blueberry Cake Recipe
  • Lemon Blueberry Cake Recipe
  • Lemon Blueberry Cake Recipe
  • Lemon Blueberry Cake Recipe
  • Lemon Blueberry Cake Recipe
  • Lemon Blueberry Cake Recipe
  • Lemon Blueberry Cake Recipe
  • Lemon Blueberry Cake Recipe
  • Lemon Blueberry Cake Recipe
  • Lemon Blueberry Cake Recipe

Follow along with the 📝 recipes below👇🏾👇🏾

Lemon Blueberry Cake Recipe

Lemon Blueberry Cake

Rating: 5.0/5
( 44 voted )
Serves: 8 Prep Time: Cooking Time: Nutrition facts: 300 calories 22 grams fat

Ingredients

  • 5 Eggs
  • 125g Sugar
  • 5g Vanilla extract
  • 35g Unsalted butter
  • 40g Milk
  • Lemon zest
  • 140g Cake flour
  • 200g Blueberry
  • 50g Sugar
  • 5g Lemon juice
  • 150g Heavy cream
  • 15g Sugar
  • 250g Cream cheese
  • Blueberry puree
  • 80g Sugar syrup + 8g Lemon juice
  • 85g Cream cheese + 15g Sugar + 50g Heavy cream + Food coloring
  • 80g Whipped heavy cream for decoration (+8g sugar, food coloring)

Instructions

  1. Make lemon zest, place eggs in a bowl of hot water and add sugar and vanilla extract.
  2. Raise the temperature to about 40 degrees while stirring continuously, remove it from the pot, and place a bowl of butter and milk on top of the pot.
  3. Put the lemon zest in a bowl of butter and milk and whip the eggs until they form a fine foam.
  4. Divide the flour into two parts, sift and mix. Put a little dough into a bowl of butter and milk and mix.
  5. Put all of the dough into the dough, mix evenly, pour into the oven pan, and bake in the oven at 175 degrees for 38 minutes.
  6. After cooling the cake sheet, cut the bottom and cut it into 4 1.5cm thick pieces.
  7. Boil blueberries with sugar. When it thickens, add lemon juice and boil a little more, then crush and cool.
  8. Add sugar to whipped cream and whip a little, then add cold cream cheese and whip at low speed.
  9. Add blueberry puree and whip it to make cream, place the cake sheet on a rotating plate and sprinkle with lemon sugar syrup.
  10. Repeat the stacking on top of blueberry cream, apply a thin layer all over and harden in the refrigerator for 1 hour.
  11. Whip the whipped cream with sugar, then add cream cheese and blue, purple, and black pigments to make blue cream.
  12. Spread cream on the top of the cake to make it smooth. Add sugar and yellow pigment to the whipped cream, whip it thinly and pour over the top.
  13. Whip the remaining yellow whipped cream firmly, squeeze the top with a tip, and decorate with blueberries.

Notes

  • Mold size: 18cm

Did You Make This Recipe?
Tag us on Instagram at @Cooking Tree.

Recipe video

Thank you for watching~


Enjoy


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