Layer tiramisu mousse cake Recipe

Name: Layer tiramisu mousse cake
Prep time: 55 min
Cook time: 1 min
Total time: 56 min
Yield: 2
Cuisine: Korean
Ingredients: 230g Mascarpone Cheese; 45g Sugar; 2g Vanilla bean paste; 4g Leaf gelatine; 185g Whipped cream; 3g Coffee Essence; 15g Melted dark chocolate; 18 Lady finger cookies; 200ml Espresso + 15g sugar; Cocoa powder

by Cooking Tree 2022-09-18

written by Cooking Tree Published: 2022-09-18Last Updated on 2022-09-16

Jump to Recipe Print Recipe

Cooking Tree will show you how to make a homemade version of this delectable recipe for Layer tiramisu mousse cake.

I made a layered tiramisu mousse cake with 3 hidden flavors~
Add vanilla, coffee, and chocolate to cream based on fragrant mascarpone cheese to harden the mousse in three layers.

It seems to have become a slightly different shape of tiramisu by wrapping the coffee-soaked lady finger cookies on the outside~^^

Cookies filled with coffee and cream together are really delicious!
I think it’s fun to eat because you can enjoy 3 different flavors~*^^*

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Layer tiramisu mousse cake
Pin Print

Rating: 5.0/5
( 45 voted )

Serves: 2 Prep Time: 55 Minutes Cooking Time: 01 Minutes 01 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

230g Mascarpone Cheese
45g Sugar
2g Vanilla bean paste
4g Leaf gelatine
185g Whipped cream
3g Coffee Essence
15g Melted dark chocolate
18 Lady finger cookies
200ml Espresso + 15g sugar
Cocoa powder

Instructions

Soften the mascarpone cheese, add sugar and vanilla bean paste, mix, soak in cold water for at least 10 minutes, microwave for 10 seconds, add melted gelatin, and mix.
Add the thinly whipped whipped cream, mix, put 5-6 tablespoons (15ml spoon) of the dough in the mousse mold and harden in the freezer for 10 minutes.
Add coffee essence to the remaining mousse, mix, put 5-6 tablespoons in the mousse mold, and harden in the freezer for 10 minutes.
Add melted dark chocolate to the remaining mousse, mix, put in a mold, and harden in the refrigerator for 2 hours.
Remove the mold by melting the outer surface slightly with a steam towel, then put the lady finger cookies soaked in espresso (+sugar) on the side and sprinkle cocoa powder to finish.

Did You Make This Recipe?
Tag us on Instagram at @Cooking Tree.