Tube-shaped Cookies Recipe

Name: Tube shaped cookies
Prep time: 50 min
Cook time: 20 min
Total time: 70 min
Yield: 8
Cuisine: Korean
Ingredients: (15ea); 50g Butter; 20g Sugar powder; 32g Cake flour; 50g Potato starch; Food coloring (red, blue,white)

by Cooking Tree 2022-08-27

written by Cooking Tree Published: 2022-08-27Last Updated on 2022-08-14

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Tube-shaped cookies are on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made a cute tube-shaped cookie that reminds me of the cool sea! Compared to other cookies, using potato starch is easier to shape and has a soft feel.

It is a little softer than Daize Cookie, and when you put it in your mouth, it is soft and not rough.

It’s a tube-shaped cookie, so I made a beach with Haribo Bear Jelly~~

I made fun decorations using edible ingredients such as Daize Cookies, Sprinkles, Candy, Hail Sugar, etc.

Decorating with various materials makes me want to go to the sea~*^^*

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Tube shaped cookies
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Rating: 5.0/5
( 41 voted )

Serves: 8 Prep Time: 50 Minutes Cooking Time: 20 Minutes 20 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

(15ea)
50g Butter
20g Sugar powder
32g Cake flour
50g Potato starch
Food coloring (red, blue,white)

Instructions

Put butter in a bowl and loosen gently, then add powdered sugar and mix.
Sift the soft flour and potato starch and mix until no raw flour is visible.
Take a portion of the dough, add food coloring, mix to make red and blue dough, wrap in plastic wrap and rest in the refrigerator for 30 minutes.
Spread out the white dough and make a donut shape, then add the red and blue dough to make a tube shape.
Bake in an oven preheated to 140 degrees for 20 minutes.

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