Kinder Chocolate Milk Cookies Recipe

Name: Kinder Chocolate Milk Cookies
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 30
Cuisine: Korean
Ingredients: 70g Unsalted butter; 30g Powdered sugar; 1.5g Salt; 70g Condensed milk; 20g Whole egg; 3g Vanilla extract; 20g Milk powder; 30g Cornstarch; 150g Cake flour; 50g Almond powder; Kinder chocolate

by Cooking Tree 2022-12-11

written by Cooking Tree Published: 2022-12-11Last Updated on 2022-12-12

Jump to Recipe Print Recipe

Cooking Tree is serving you a delectable recipe for Kinder Chocolate Milk Cookies, and we’ll show you how to prepare it from scratch.

I made savory milk cookies with mini Kinder chocolate~
I added condensed milk and powdered milk to cookie dough full of milk flavor and baked it in a cute shape with Kinder chocolate.

I used mini Kinder chocolate cut in half, but I think it would be okay to use other chocolates other than Kinder chocolate.
However, when Kinder chocolate containing milk is added to the milk cookie dough, it becomes thicker and more delicious.

Wrap the chocolate in dough and make it smooth, then brush with egg wash and sprinkle with sugar. It looks shiny and pretty.

Enjoy watching~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Kinder Chocolate Milk Cookies
Pin Print

Rating: 5.0/5
( 59 voted )

Serves: 30 Prep Time: 40 Minutes Cooking Time: 15 Minutes 15 Minutes Nutrition facts: 130 calories 18 grams fat

Ingredients

70g Unsalted butter
30g Powdered sugar
1.5g Salt
70g Condensed milk
20g Whole egg
3g Vanilla extract
20g Milk powder
30g Cornstarch
150g Cake flour
50g Almond powder
Kinder chocolate

Instructions

Dissolve butter at room temperature, add powdered sugar and salt, and mix.
Add condensed milk and mix, then add eggs and vanilla extract and mix, then add powdered milk and cornstarch and mix.
Sift soft flour and almond powder, mix with a spatula to form a ball, and rest in the refrigerator for about an hour.
Remove 15g of the dough, make it round, press it flat, add the mini Kinder chocolate cut in half, and make it into a cylinder shape.
Brush the top with egg wash, sprinkle with sugar, and place in the freezer while preheating.
Bake in an oven at 185 degrees for about 15 minutes. (Preheat 205 degrees)