Sausage Egg Toast is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
Because everyone knows the taste, I made a more mouth-watering sausage rye egg toast~
I baked a small-sized sausage with an egg in a barrel, and it was hearty and full of flavor.
If I put sausages in a barrel to make toast, I thought the section would be different, so I made it, but when I cut it, the sausages were lined up in a row, so it was delicious.
Grilled sausage makes it even more delicious and has a funky texture.
I had a slice of cheddar cheese that was stretched out, so I tried it, but the cheese leaked out and it turned out to be more delicious.
It’s a combination that can’t be tasteless, so I think it’s toast that can be crispy with one bite~
Enjoy watching~♬~
Follow along with the 📝 recipes below👇🏾👇🏾
Ingredients
Instructions
Recipe video
Thank you for watching~♥
Enjoy
🇰🇷🇰🇷 See recipe in Korean 🇰🇷🇰🇷