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Coffee Cream Coffee Bun Paparoti Roti Boy Recipe Cooking tree

Coffee Cream Coffee Bun Recipe

Paparoti, Roti Boy

by Cooking Tree

Coffee Cream Coffee Bun is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made a cute mocha bun with a plump shape~
Just mocha bun is delicious, but this time I made coffee cream and filled it in the bread, and it tasted even better and it was moist and delicious.

It’s a milk-based cream that doesn’t feel greasy at all, so I think it goes better with light bread.
When panning, the bread needs to be shaped as plump as possible so that it is round and beautifully baked when baked.

Squeeze the coffee topping on the top so that it covers about 2/3 of the bread, so that it flows down to the bottom and bakes.

Coffee buns are much tastier if you roast them at home rather than buy them, so I think I will make them often.
Enjoy watching~♬~

  • Coffee Cream Coffee Bun Paparoti Roti Boy Recipe Cooking tree
  • Coffee Cream Coffee Bun Paparoti Roti Boy Recipe Cooking tree
  • Coffee Cream Coffee Bun Paparoti Roti Boy Recipe Cooking tree
  • Coffee Cream Coffee Bun Paparoti Roti Boy Recipe Cooking tree
  • Coffee Cream Coffee Bun Paparoti Roti Boy Recipe Cooking tree
  • Coffee Cream Coffee Bun Paparoti Roti Boy Recipe Cooking tree
  • Coffee Cream Coffee Bun Paparoti Roti Boy Recipe Cooking tree
  • Coffee Cream Coffee Bun Paparoti Roti Boy Recipe Cooking tree
  • Coffee Cream Coffee Bun Paparoti Roti Boy Recipe Cooking tree
  • Coffee Cream Coffee Bun Paparoti Roti Boy Recipe Cooking tree
  • Coffee Cream Coffee Bun Paparoti Roti Boy Recipe Cooking tree
  • Coffee Cream Coffee Bun Paparoti Roti Boy Recipe Cooking tree
  • Coffee Cream Coffee Bun Paparoti Roti Boy Recipe Cooking tree
  • Coffee Cream Coffee Bun Paparoti Roti Boy Recipe Cooking tree
  • Coffee Cream Coffee Bun Paparoti Roti Boy Recipe Cooking tree
  • Coffee Cream Coffee Bun Paparoti Roti Boy Recipe Cooking tree
  • Coffee Cream Coffee Bun Paparoti Roti Boy Recipe Cooking tree
  • Coffee Cream Coffee Bun Paparoti Roti Boy Recipe Cooking tree
  • Coffee Cream Coffee Bun Paparoti Roti Boy Recipe Cooking tree
  • Coffee Cream Coffee Bun Paparoti Roti Boy Recipe Cooking tree
  • Coffee Cream Coffee Bun Paparoti Roti Boy Recipe Cooking tree
  • Coffee Cream Coffee Bun Paparoti Roti Boy Recipe Cooking tree

Follow along with the 📝 recipes below👇🏾👇🏾

Coffee Cream Coffee Bun Paparoti Roti Boy Recipe Cooking tree

Coffee Cream Coffee Bun

Rating: 3.4/5
( 7 voted )
Serves: 6 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 300g Warm milk
  • 50g Sugar
  • 25g Cornstarch
  • 5g Coffee powder
  • 6g Vanilla bean paste
  • 5g Kahlua (optional)

  • 250g Bread flour
  • 25g Sugar
  • 3g Salt
  • 5g Dry yeast
  • 160g Warm milk
  • 30g Unsalted butter

  • 8g Hot water
  • 4g Coffee powder
  • 40g Unsalted butter
  • 35g Sugar
  • 35g Egg
  • 50g All-purpose flour

Instructions

  1. Put about 100g of milk and sugar in a pot and mix, then add cornstarch and mix well until there are no lumps. (If you add all the milk at once, it will not mix well)
  2. Add instant coffee powder, vanilla bean paste, and kahlua (optional) and mix well, then add all the remaining milk and mix. (Coffee melts when it is boiled, so it is okay not to completely dissolve it)
  3. Put it on low heat and stir with a hand whisk. When it thickens, heat it for 1 minute more, then put it in a bowl and cover it tightly with cling film to prevent air from entering, cool it at room temperature, and then cool it in the refrigerator. (Be sure to keep stirring with a hand whisk while boiling - it mixes more smoothly with a hand whisk than with a spatula)
  4. Put sugar, salt, and yeast in a bowl with strong flour and mix well, then add lukewarm milk and knead by hand for about 10 minutes.
  5. Add room temperature butter and knead for about 7-10 minutes until it is well mixed, then put it in a bowl and cover it with plastic wrap and ferment it until it expands to 2-3 times.
  6. Take out the fermented dough, divide it into 6 equal parts, circle it, cover it with cling film, and let it ferment for about 15 minutes.
  7. Press the dough to remove air bubbles, make a round shape, pan it in an oven pan, cover it with cling wrap, and ferment it until it has doubled in volume.
  8. Melt coffee powder in hot water, dissolve butter at room temperature, add sugar and mix, then add eggs and mix.
  9. Add the coffee melted water and mix, then add the wheat flour and mix, mix again with a spatula, and place in a piping bag.
  10. Squeeze the coffee topping on the bread dough in a circle (cover 2/3 of the bread dough) and bake in the oven at 180 degrees for 15 minutes.
  11. Sift the coffee cream you made, put it in a piping bag, put a tip on the bottom of the cooled bread, and fill it with cream.
Did You Make This Recipe?
Tag us on Instagram at @Cooking Tree.

Recipe video

Thank you for watching~


Enjoy


🇰🇷🇰🇷 See recipe in Korean 🇰🇷🇰🇷

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