Chocolate Ganache Cake Recipe

Instructions

Cake sheet:

1. Whip the egg whites in a bowl, and when large bubbles appear, divide the sugar into 2-3 batches and whip to make a meringue.
2. Put the egg yolk in another bowl and loosen it, then add melted butter, milk, and vanilla extract and mix.
3. Add 1/3 of the meringue and mix.
4. Sift the soft flour, cocoa powder, and baking powder and mix, then add all the remaining meringue and mix.
5. Pour into an oven pan, remove air bubbles, and bake in an oven preheated to 170 degrees for 40 to 45 minutes.

Ganache:

1. Put the chocolate and hot cream in a bowl and mix until the chocolate is completely melted, then add the starch syrup and mix.
2. Transfer half of the ganache to another bowl and let it cool.
3. Add cooled ganache to whipped cream and mix.
4. Place the cut cake sheet on a rotating plate, sprinkle with sugar syrup, and apply chocolate cream flat. Repeat one more time.
5. Place the last cake sheet and sprinkle with sugar syrup.
6. Smooth the cream on the top and sides and harden in the refrigerator for 1 hour.
7. Pour the remaining ganache over the cake to coat it.
8. Sprinkle decorative chocolate on top.