How to make Tiramisu ice cream

Name: Tiramisu ice cream
Prep time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Korean
Ingredients: Daije (whole wheat cookie) 2 Whole wheat cookie; 125g Mascarpone Cheese; Cream 90g; Sugar 50g Sugar; Cocoa powder; coffee

by Cooking Tree 2022-07-17

written by Cooking Tree Published: 2022-07-17Last Updated on 2022-07-03

Jump to Recipe Print Recipe

Tiramisu ice cream is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made tiramisu ice cream that melts in your mouth with just one bite! Have you tried tiramisu cake a lot? It’s made with ice cream, so it’s cool and soft! I like it more~ It is easy to make, but the quality is the best!! Make sure to try it~

Mascarpone cheese at room temperature for at least 30 minutes

Follow along with the 📝 recipes below👇🏾👇🏾

Tiramisu ice cream
Pin Print

Rating: 5.0/5
( 60 voted )

Serves: 2 Prep Time: 30 Minutes Cooking Time: 00 Minutes 00 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Daije (whole wheat cookie) 2 Whole wheat cookie
125g Mascarpone Cheese
Cream 90g
Sugar 50g Sugar
Cocoa powder
coffee

Instructions

After gently loosening the mascarpone cheese, add sugar and mix.
Add fresh cream and whip gently.
After soaking the Daize Cookies in the coffee, place it on the bottom of the mousse and pour the cream.
Freeze in the freezer for 2-3 hours.
Sprinkle cocoa powder and separate from the mousse.

Did You Make This Recipe?
Tag us on Instagram at @Cooking Tree.