Tiramisu Bottle cupcake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
The second bottle cake following the strawberry fresh cream bottle cake! I made a tiramisu bottle cake! When making tiramisu, I usually just use a basic vanilla cake sheet.
I made this using a chocolate sheet. I think it’s much tastier! If I make tiramisu in the future, I think I will use a chocolate sheet every day. The cream I made this time was so delicious.
I didn’t feel it too much even if I put a lot of cream on it! When applying coffee syrup to the chocolate sheet, I think it tastes better when you apply it generously.
Tiramisu tastes better when eaten cold!! Be sure to put it in the refrigerator and enjoy!
* Eggs, cream cheese, and sour cream at room temperature for at least 30 minutes
Follow along with the 📝 recipes below👇🏾👇🏾
Tiramisu Bottle cupcake
Chocolate Sheet Chocolate Sheet Cake
Coffee Syrup Coffee Syrup
Add sugar 2-3 times and whip it.
(When the dough is lifted, it falls back and overlaps in a ribbon shape is ok)
Thank you for watching~♥