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Strawberry whipped cream Bottle cake Cooking tree

How to make Strawberry whipped cream Bottle cake

by Cooking Tree

In Cooking Tree, Strawberry whipped cream Bottle cake is on the menu, and we’ll show you how to make it from scratch.

The strawberry + whipped cream cake combination is delicious whenever you eat it haha I added strawberry syrup in the middle and it was sweeter and more delicious~~ It tastes even better if you put it in the refrigerator and eat it cold!

  • Strawberry whipped cream Bottle cake Cooking tree
  • Strawberry whipped cream Bottle cake Cooking tree
  • Strawberry whipped cream Bottle cake Cooking tree
  • Strawberry whipped cream Bottle cake Cooking tree
  • Strawberry whipped cream Bottle cake Cooking tree
  • Strawberry whipped cream Bottle cake Cooking tree
  • Strawberry whipped cream Bottle cake Cooking tree
  • Strawberry whipped cream Bottle cake Cooking tree
  • Strawberry whipped cream Bottle cake Cooking tree
  • Strawberry whipped cream Bottle cake Cooking tree
  • Strawberry whipped cream Bottle cake Cooking tree
  • Strawberry whipped cream Bottle cake Cooking tree
  • Strawberry whipped cream Bottle cake Cooking tree
  • Strawberry whipped cream Bottle cake Cooking tree
  • Strawberry whipped cream Bottle cake Cooking tree
  • Strawberry whipped cream Bottle cake Cooking tree
  • Strawberry whipped cream Bottle cake Cooking tree
  • Strawberry whipped cream Bottle cake Cooking tree
  • Strawberry whipped cream Bottle cake Cooking tree

Follow along with the 📝 recipes below👇🏾👇🏾

Strawberry whipped cream Bottle cake Cooking tree

Strawberry whipped cream Bottle cake

Rating: 5.0/5
( 59 voted )
Serves: 2 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat

Ingredients

Cake Sheet Cake Sheet

  • 2 Eggs
  • Sugar 40g Sugar
  • Soft Flour 60g Soft Flour
  • 1/4 ts Baking powder
  • 20g Melted Butter
  • 1/4 ts Vanilla extract

Strawberry Syrup

  • Strawberry 250g
  • Sugar 50g Sugar
  • Lemon juice
  • 200ml Fresh cream
  • 30g Sugar Powder
  • Sliced ​​Strawberry
  • Decorative Strawberry

Instructions

Strawberry syrup

  1. Add sugar to strawberries and mix, and when the juice comes out
    Put it in a pot and bring to a boil over medium heat.
  2. When it becomes viscous, remove it from heat and add lemon juice, and mix.
  3. Transfer to another bowl and cool.

Cake sheet

  1. Whip the eggs in a bowl.
    When large bubbles form, add sugar 2-3 times while whipping.
    When the dough is lifted, it falls back and overlaps in the shape of a ribbon. OK!
  2. Sift in the soft flour + baking powder and mix lightly and quickly.
  3. Pour the melted butter + vanilla extract into the dough while pouring it upwards with a spatula.
    Mix lightly and quickly.
  4. Put the dough into a circular mold lined with parchment paper and flatten it, then lightly hit it on table 3-4 times.
    Bake for 20-25 minutes in an oven preheated to 8.170 degrees.
  5. Cut the sheet according to the prepared container.
  6. Divide the sugar powder 2-3 times and whip the whipped cream.
  7. Put sheet → strawberry syrup → sliced ​​strawberry → whipped cream → strawberry syrup in a glass bottle.
  8. Put whipped cream on top, flatten it, and decorate with strawberries.

Did You Make This Recipe?
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Recipe video

Thank you for watching~


Enjoy


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