How to make Pompom purin Thick pancake

Name: Pompom purin Thick pancake
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Yield: 2
Cuisine: Korean
Ingredients: 2 Eggs; 50g Sugar; 100g Milk; 1 ts Vanilla extract; 1/3 ts Salt; 30g melted butter; 200g soft Flour; 1 ts Baking Powder; 1 tbsp baking soda; Choco pen; Maple syrup

by Cooking Tree 2022-07-22

written by Cooking Tree 2022-07-22

Jump to Recipe Print Recipe

Pompom purin Thick pancake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

I made a Japanese-style thick hotcake~ This is my first time making a thick hotcake like this. The surface is crispy and soft! I think this should be eaten with maple syrup or chocolate syrup! I saw a Pom Pom Purin face on a Japanese blog, I made it because it was cute. Have fun watching it~♬

Follow along with the 📝 recipes below👇🏾👇🏾

Pompom purin Thick pancake
Pin Print

Rating: 5.0/5
( 85 voted )

Serves: 2 Prep Time: 35 Minutes Cooking Time: 20 Minutes 20 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

2 Eggs
50g Sugar
100g Milk
1 ts Vanilla extract
1/3 ts Salt
30g melted butter
200g soft Flour
1 ts Baking Powder
1 tbsp baking soda
Choco pen
Maple syrup

Instructions

Beat eggs in a bowl, add sugar and mix until sugar dissolves.
Add milk + salt + vanilla extract and mix, then add melted butter and mix.
Sift in soft flour + baking powder + baking soda and mix lightly until raw flour is no longer visible.
Put the paper foil on the frying pan, put the mousse mold, put the paper foil inside, and then fill the dough about 1/2.
Cover with a lid and cook for about 10 minutes on very low heat.
Open the lid, put the paper foil on the top, turn it over on a plate, put it back on the pan as it is, and remove the paper foil on the top.
Bake for 10 minutes on very low heat.
Remove the mustel and paper foil, and draw the face of Pom Pom Purin using a chocolate pen.

Did You Make This Recipe?
Tag us on Instagram at @Cooking Tree.