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Peach Tart Pie Cooking tree

How to make Peach Tart

by Cooking Tree

Peach Tart is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

I made a tart full of sweet and refreshing peach flavor~ A subscriber requested to make a tart without a tart mold and I made it.

A crispy tart like a pie is made~^^ Puff pastry is really easy to use after you freeze it and then thaw it. Just add various ingredients and you’re done = 33 A delicious dessert is complete~ I put a link to the video of making puff pastry below.

  • Peach Tart Pie Cooking tree
  • Peach Tart Pie Cooking tree
  • Peach Tart Pie Cooking tree
  • Peach Tart Pie Cooking tree
  • Peach Tart Pie Cooking tree
  • Peach Tart Pie Cooking tree
  • Peach Tart Pie Cooking tree
  • Peach Tart Pie Cooking tree
  • Peach Tart Pie Cooking tree
  • Peach Tart Pie Cooking tree
  • Peach Tart Pie Cooking tree
  • Peach Tart Pie Cooking tree
  • Peach Tart Pie Cooking tree
  • Peach Tart Pie Cooking tree
  • Peach Tart Pie Cooking tree
  • Peach Tart Pie Cooking tree
  • Peach Tart Pie

Follow along with the 📝 recipes below👇🏾👇🏾

Peach Tart Pie Cooking tree

Peach Tart

Rating: 5.0/5
( 80 voted )
Serves: 4 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat

Ingredients

  • Puff pastry
  • Peach 2 Peach
  • Lemon juice 1-2 ts Lemon juice
  • 1 Egg (small)
  • 2ts Water
  • Maple syrup

Instructions

  1. Slice peaches and mix with lemon juice.
  2. Leave a little edge of the puff pastry, make a line and poke a hole inside with a fork.
  3. Mix egg and water to make egg water and apply it to puff pastry.
  4. Place peaches on the inside of the line and bake for 15-20 minutes in an oven preheated to 210 degrees.
  5. Apply maple syrup.

Did You Make This Recipe?
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Recipe video

Thank you for watching~


Enjoy


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