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Mint chocolate chip ice cream Cooking tree

How to make Mint chocolate chip ice cream

Andes chocolate

by Cooking Tree
Published: Last Updated on

Cooking Tree will show you how to make a homemade version of this delectable recipe for Mint chocolate chip ice cream (Andes chocolate).

Today I made ice cream ^^ My favorite ice cream is mint chocolate ice cream. I wanted to make mint chocolate ice cream, but I was thinking about how to make it because there was no mint syrup.

I made it with Andy’s mint chocolate. Most people don’t buy mint syrup at home, so I think it’s okay to try it like this~ But if you want a really rich and refreshing mint flavor, try making it with mint syrup.

*If you want a stronger mint chocolate flavor, add more chocolate.

* You do not need to scrape it with a fork in the middle.

  • Mint chocolate chip ice cream Cooking tree
  • Mint chocolate chip ice cream Cooking tree
  • Mint chocolate chip ice cream Cooking tree
  • Mint chocolate chip ice cream Cooking tree
  • Mint chocolate chip ice cream Cooking tree
  • Mint chocolate chip ice cream Cooking tree
  • Mint chocolate chip ice cream Cooking tree
  • Mint chocolate chip ice cream Cooking tree
  • Mint chocolate chip ice cream Cooking tree

Follow along with the 📝 recipes below👇🏾👇🏾

Mint chocolate chip ice cream Cooking tree

Mint chocolate chip ice cream (Andes chocolate)

Rating: 5.0/5
( 74 voted )
Serves: 2 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 200ml Milk
  • Fresh cream 135ml
  • 2 egg yolks Egg yolks
  • Sugar 1Ts Sugar
  • Andes mint chocolate 50g
  • 1/2 ts Vanilla extract
  • Chocolate chips

Instructions

  1. Put milk + vanilla extract in a pot and boil until it boils slightly, then remove from heat.
  2. Whip the egg yolk and sugar in a bowl, then pour in the boiled milk little by little and mix.
  3. Sift through a sieve, pour it back into the pot, and bring to a boil over low heat, stirring continuously. When the cream thickens, remove from the heat.
  4. Add mint chocolate and mix, then cool.
  5. Whip the fresh cream about 80%.
  6. After mixing (4) and (5) well, put it in a container and freeze it in the freezer for 4-5 hours or more.

Did You Make This Recipe?
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Recipe video

Thank you for watching~


Enjoy


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