How to make Homemade cracker

Name: Homemade cracker
Prep time: 35 min
Cook time: 12 min
Total time: 47 min
Yield: 40
Cuisine: Korean
Ingredients: 100g Butter; 1 ts Honey; 60g Brown sugar; Soft flour 100g; Whole wheat flour 60g; 1/2ts Baking soda; 1/2ts Cinnamon powder; 1/4 ts Salt; Cranberry, Walnut Cranberry, Walnut; Rosemary, Lemon zest; Cream cheese + Nuts

by Cooking Tree 2022-07-19

written by Cooking Tree 2022-07-19

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In Cooking Tree, Homemade cracker is on the menu, and we’ll show you how to make it from scratch.

I made two kinds of crackers with cranberry + walnut, lemon zest + rosemary~ As for the toppings, I think you can use suitable ingredients that you have at home.

I think it would be good to try different shapes too ^^ I put walnuts, cranberries, and macadamia in cream cheese and ate it with cream cheese dip~ Have fun watching it~♬

*Butter at room temperature for at least 1 hour

Follow along with the 📝 recipes below👇🏾👇🏾

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Homemade cracker

Rating: 5.0/5
( 69 voted )

Serves: 40 Prep Time: 35 Minutes Cooking Time: 12 Minutes 12 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

100g Butter
1 ts Honey
60g Brown sugar
Soft flour 100g
Whole wheat flour 60g
1/2ts Baking soda
1/2ts Cinnamon powder
1/4 ts Salt
Cranberry, Walnut Cranberry, Walnut
Rosemary, Lemon zest
Cream cheese + Nuts

Instructions

After softening the butter, add honey and sugar 2-3 times and mix.
Sift in soft flour + whole wheat flour + baking soda + cinnamon powder + salt and mix until combined.
Roll out the dough thinly and rest in the freezer for 30 minutes.
After shaping, add toppings and bake for 9-12 minutes in an oven preheated to 170 degrees.

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