How to make fondant au chocolat

Name: fondant au chocolat
Prep time: 25 min
Cook time: 12 min
Total time: 37 min
Yield: 2
Cuisine: Korean
Ingredients: Dark Chocolate 50g Dark Chocolate; 20 g butter; Sugar 10g; 1 egg; 13g flour; Cocoa powder 5g Cocoa powder

by Cooking Tree 2022-07-09

written by Cooking Tree 2022-07-09

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Cooking Tree will show you how to make a homemade version of this delectable recipe for fondant au chocolat.

I made fondant au Chocolat, a typical French dessert. If you cut it in half, chocolate spills out~ Chocolate Cake! The making process is so simple that even beginners can make it easily. If you eat it with vanilla ice cream, it’s cool and sweet, it’s really sweet!! It’s so delicious that it disappears right away…

I don’t like the chocolate flowing too much in the middle, so I baked it for about 10 minutes~ In about 10 minutes, as you can see in the video, only the middle part is covered with chocolate. (It may be slightly different depending on the oven) Keeping this in mind, adjust the baking time according to your taste. And if you want it to be really sweet, add about 10g more sugar. This recipe is not very short.

*Butter and eggs should be at room temperature for at least 30 minutes

Follow along with the 📝 recipes below👇🏾👇🏾

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fondant au chocolat

Rating: 5.0/5
( 42 voted )

Serves: 2 Prep Time: 25 Minutes Cooking Time: 12 Minutes 12 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Dark Chocolate 50g Dark Chocolate
20 g butter
Sugar 10g
1 egg
13g flour
Cocoa powder 5g Cocoa powder

Instructions

Melt chocolate and butter in a hot water bath.
Add sugar to melted chocolate and butter and mix well.
Add eggs and mix, then sieve soft flour and cocoa powder and mix.
Coat the muffin tin with butter and cocoa powder.
After adding 70-80% of the dough, bake in an oven preheated to 170 degrees for 8-12 minutes.

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