How to make Chocolate bubble tea

Name: Chocolate bubble tea
Prep time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Korean
Ingredients: 20g chocolate powder; 150ml milk; Tapioca pearl; ice cube

by Cooking Tree 2022-07-10

written by Cooking Tree Published: 2022-07-10Last Updated on 2022-07-02

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Chocolate bubble tea is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

A refreshing drink that is easy to make! I made it I usually like milk bubble tea, so I often make it at home. This time, I made a chocolate bubble tea with plenty of chewy tapioca pearls~ Frozen tapioca pearls should be boiled in boiling water and eaten.

I put tapioca pearls and a little water in a bowl and microwave it for about 2 minutes before eating. Simple and good! Eat out and eat expensive bubble tea. Make it simple at home.

Follow along with the 📝 recipes below👇🏾👇🏾

Chocolate bubble tea
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Rating: 5.0/5
( 47 voted )

Serves: 1 Prep Time: 25 Minutes Cooking Time: 00 Minutes 00 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

20g chocolate powder
150ml milk
Tapioca pearl
ice cube

Instructions

Add a little hot to the chocolate powder (just enough to melt the powder) and mix well without powder.
For tapioca pearls, put tapioca pearls and a little water in a bowl and microwave for 2-3 minutes.
Put ice and milk in a cup.
Add melted chocolate powder and tapioca pearls and mix well.

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