How to make Chicken Mountain

by Cooking Tree
Chicken mountain Cooking tree

Cooking Tree will show you how to make a homemade version of this delectable recipe for Chicken Mountain.

Didn’t you want to eat chicken piled up like a mountain? Let’s conquer the mountain of boneless chicken, which is heavily armed with unbearable sounds and tastes!! Add fragrant coconut slices, fresh parsley powder, fragrant curry, and spicy powder.

Four flavors made it more fun to eat and more fun to watch~ Go~Go into the irresistible charm of chicken that you see with your eyes, hear with your ears, and fall in love with the taste once again!

If you want to enjoy the sound of fried chicken for a longer time, please click the link.

Herb powder can be omitted.

  • Chicken mountain Cooking tree
  • Chicken mountain Cooking tree
  • Chicken mountain Cooking tree
  • Chicken mountain Cooking tree
  • Chicken mountain Cooking tree
  • Chicken mountain Cooking tree
  • Chicken mountain Cooking tree
  • Chicken mountain Cooking tree
  • Chicken mountain Cooking tree
  • Chicken mountain Cooking tree
  • Chicken mountain Cooking tree
  • Chicken mountain Cooking tree
  • Chicken mountain Cooking tree
  • Chicken mountain Cooking tree
  • Chicken mountain Cooking tree
  • Chicken mountain Cooking tree
  • Chicken mountain Cooking tree
  • Chicken mountain Cooking tree

Follow along with the 📝 recipes below👇🏾👇🏾

Chicken mountain Cooking tree
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Chicken Mountain

Rating: 5.0/5
( 89 voted )
Serves: 2 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat

Ingredients

  • chicken breast
  • Chicken tenderloin
  • milk
  • flour
  • egg
  • salt
  • pepper
  • Powdered herbs (basil, oregano, rosemary)
  • bread crumbs
  • Parsley Powder
  • Coconut slice
  • Curry powder
  • Peperoncino
  • chili powder
  • cooking oil

Instructions

  1. Cut the chicken and soak it in milk for about 30 minutes to remove the fishy smell.
  2. Drain the milk and season with salt, pepper, and herb powder.
  3. Add flour and eggs and mix.
  4. Make bread crumbs in 4 flavors.
    (Bread crumbs + parsley, bread crumbs + coconut slices, bread crumbs + curry powder, bread crumbs + peperoncino + red pepper powder + pepper)
  5. Add curry powder to 1/4 of chicken and red pepper powder to 1/4 and mix.
  6. Dip the chicken in 4 breadcrumbs.
  7. Put oil in a pot and heat it to 180-200 degrees.
    (If it comes up immediately after about 1 second by adding a little bread crumbs, it's OK!)
  8. Fry them until golden brown.

Did You Make This Recipe?
How you went with my recipes? Tag me on Instagram at @cooking.tree.

Recipe video

Thank you for watching~


Enjoy


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