Fried Chicken

Name: Fried Chicken
Prep time: 30 min
Yield: 4
Cuisine: Korean
Ingredients: chicken breast; Chicken tenderloin; milk; flour; egg; salt; pepper; Powdered herbs (basil, oregano, rosemary); bread crumbs; Parsley Powder; Coconut slice; Curry powder; Peperoncino; chili powder; cooking oil

by Cooking Tree 2022-07-13

written by Cooking Tree Published: 2022-07-13Last Updated on 2022-07-02

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In Cooking Tree, we’re serving up delicious Fried Chicken, and we’ll show you how to make it from scratch.

Follow along with the 📝 recipes below👇🏾👇🏾

Fried Chicken
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Rating: 5.0/5
( 52 voted )

Serves: 4 Prep Time: 30 Minutes Cooking Time: 00 Minutes 00 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

chicken breast
Chicken tenderloin
milk
flour
egg
salt
pepper
Powdered herbs (basil, oregano, rosemary)
bread crumbs
Parsley Powder
Coconut slice
Curry powder
Peperoncino
chili powder
cooking oil

Instructions

Cut up the chicken and soak it in milk for about 30 minutes to remove the fishy smell.
Drain the milk and season with salt, pepper, and herb powder.
Add flour and eggs and mix.
Make breadcrumbs in 4 flavors.
(breadcrumbs + parsley, breadcrumbs + coconut slices, breadcrumbs + curry powder, breadcrumbs + peperoncino + chili powder + pepper)
Add curry powder to 1/4 of the chicken and red bell pepper powder to 1/4 and mix.
Pass the chicken through 4 breadcrumbs.
Put oil in a pan and heat it to 180-200 degrees.
Fry them until they are golden brown.

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