Home » Cheesecake » How to make Blueberry Cream Cheese Mousse Cake
Blueberry Cream Cheese Mousse Cake Cooking tree

How to make Blueberry Cream Cheese Mousse Cake

by Cooking Tree
Published: Last Updated on

In Cooking Tree, Blueberry Cream Cheese Mousse Cake is on the menu, and we’ll show you how to make them from scratch.

I made a blueberry cream cheese mousse cake with two cream colors! I think it looks prettier in real life than in the photo. The cream on the bottom tastes like thick cream cheese, and the cream on the top tastes like blueberries, so it’s really delicious.

The popping blueberries are also delicious! The puree added to the top blueberry layer was sieved through a sieve for a fine color. The puree in the decorative whipped cream was used without sieving for a deep color. Have fun watching it~♬

  • Blueberry Cream Cheese Mousse Cake Cooking tree
  • Blueberry Cream Cheese Mousse Cake Cooking tree
  • Blueberry Cream Cheese Mousse Cake Cooking tree
  • Blueberry Cream Cheese Mousse Cake Cooking tree
  • Blueberry Cream Cheese Mousse Cake Cooking tree
  • Blueberry Cream Cheese Mousse Cake Cooking tree
  • Blueberry Cream Cheese Mousse Cake Cooking tree
  • Blueberry Cream Cheese Mousse Cake Cooking tree
  • Blueberry Cream Cheese Mousse Cake Cooking tree
  • Blueberry Cream Cheese Mousse Cake Cooking tree
  • Blueberry Cream Cheese Mousse Cake Cooking tree
  • Blueberry Cream Cheese Mousse Cake Cooking tree
  • Blueberry Cream Cheese Mousse Cake Cooking tree
  • Blueberry Cream Cheese Mousse Cake Cooking tree
  • Blueberry Cream Cheese Mousse Cake Cooking tree
  • Blueberry Cream Cheese Mousse Cake Cooking tree
  • Blueberry Cream Cheese Mousse Cake Cooking tree
  • Blueberry Cream Cheese Mousse Cake Cooking tree
  • Blueberry Cream Cheese Mousse Cake Cooking tree
  • Blueberry Cream Cheese Mousse Cake Cooking tree
  • Blueberry Cream Cheese Mousse Cake Cooking tree
  • Blueberry Cream Cheese Mousse Cake Cooking tree
  • Blueberry Cream Cheese Mousse Cake Cooking tree
  • Blueberry Cream Cheese Mousse Cake Cooking tree
  • Blueberry Cream Cheese Mousse Cake Cooking tree
  • Blueberry Cream Cheese Mousse Cake Cooking tree
  • Blueberry Cream Cheese Mousse Cake Cooking tree
  • Blueberry Cream Cheese Mousse Cake Cooking tree
  • Blueberry Cream Cheese Mousse Cake Cooking tree
  • Blueberry Cream Cheese Mousse Cake Cooking tree
  • Blueberry Cream Cheese Mousse Cake Cooking tree
  • Blueberry Cream Cheese Mousse Cake Cooking tree
  • Blueberry Cream Cheese Mousse Cake Cooking tree
  • Blueberry Cream Cheese Mousse Cake Cooking tree
  • Blueberry Cream Cheese Mousse Cake Cooking tree
  • Blueberry Cream Cheese Mousse Cake Cooking tree
  • Blueberry Cream Cheese Mousse Cake Cooking tree
  • Blueberry Cream Cheese Mousse Cake Cooking tree
  • Blueberry Cream Cheese Mousse Cake Cooking tree
  • Blueberry Cream Cheese Mousse Cake Cooking tree
  • Blueberry Cream Cheese Mousse Cake Cooking tree
  • Blueberry Cream Cheese Mousse Cake Cooking tree
  • Blueberry Cream Cheese Mousse Cake Cooking tree
  • Blueberry Cream Cheese Mousse Cake Cooking tree
  • Blueberry Cream Cheese Mousse Cake Cooking tree
  • Blueberry Cream Cheese Mousse Cake Cooking tree
  • Blueberry Cream Cheese Mousse Cake Cooking tree
  • Blueberry Cream Cheese Mousse Cake Cooking tree
  • Blueberry Cream Cheese Mousse Cake Cooking tree

Follow along with the 📝 recipes below👇🏾👇🏾

Blueberry Cream Cheese Mousse Cake Cooking tree

Blueberry Cream Cheese Mousse Cake

Rating: 4.0/5
( 36 voted )
Serves: 8 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 80g Whole wheat cookies
  • 20g Melted butter

Cream cheese filling

  • 5g Leaf gelatine
  • 28g Egg yolk
  • 24g Sugar
  • 32g Hot Milk
  • 136g Cream cheese
  • 24g Plain Yogurt
  • Whipped whipping cream (fresh cream 105g + sugar powder 16g)

Blueberry cream cheese filling

  • 4g Leaf gelatine
  • 105g Cream cheese
  • 67g Plain Yogurt
  • 10g Sugar
  • 50g Whipped whipping cream
  • 20g Blueberry puree

Blueberry cream

  • 10g Egg yolk
  • 8g Sugar
  • 2g Corn starch
  • 60g Hot Blueberry puree
  • Whipped whipping cream (fresh cream 90g + sugar powder 5g)
  • Blueberries
  • Apple mint

Instructions

  1. After crushing the daisy, mix it with melted butter and lay it flat on the bottom of the mousse.

Cream Cheese Filling:

  1. Put the gelatin in cold water and soak it for at least 10 minutes.
  2. Put egg yolk + sugar in a pot and whip until creamy.
  3. Add hot milk and mix.
  4. Stir over low heat and boil until slightly thickened.
  5. Add soaked gelatin and mix until completely dissolved.
  6. After mixing cream cheese + plain yogurt, add (5) and mix.
  7. Add whipped cream and mix, put in a mousse mold, and harden in the freezer for 2 hours or more.

Blueberry Cream Cheese Filling:

  1. Soak gelatin in cold water for at least 10 minutes.
  2. After mixing cream cheese + yogurt, add sugar and mix.
  3. Melt the soaked gelatin in the microwave for 10 seconds.
  4. Add in (2) and mix, then add whipped cream + blueberry puree and mix.
  5. Pour over the hardened cream cheese mousse and harden in the freezer for 2 hours.

Blueberry Cream:

  1. Put egg yolk + sugar in a pot and mix until creamy.
  2. Sift cornstarch and mix, then add the warm blueberry puree and mix.
  3. Bring to a boil over low heat, stirring until foamy.
  4. Add (3) to the whipped cream, mix, and place in a piping bag.
  5. Garnish with blueberry cream, blueberries and apple mint on the hardened mousse cake.

Did You Make This Recipe?
Tag us on Instagram at @Cooking Tree.

Recipe video

Thank you for watching~


Enjoy


You may also like

Leave a Reply

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

Blueberry meringue tart Recipe Vanilla Creme brulee Cake Recipe Raspberry chiffon cake Recipe Glitter Meringue Cookies Recipe Opera cake Recipe