Hershey’s chocolate cookies Recipe

Name: Hershey's chocolate cookies
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Yield: 7
Cuisine: Korean
Ingredients: 55g Unsalted butter; 25g Powdered sugar; 2g Vanilla extract; 60g Cake flour; 30g Almond powder; 15g Cocoa powder; Hershey's chocolate; Chocolate pen

by Cooking Tree 2022-09-16

written by Cooking Tree 2022-09-16

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Hershey’s chocolate cookies are on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made a cute chocolate cookie by putting Hershey’s chocolate on a chocolate cookie~

Egg-free cookies with crispy texture and sweet almond powder Sweet Hershey’s chocolate goes well with it, and I think it’s a fun cookie that’s not boring~^^
I baked the chocolate from the beginning, but as it melted a little, the surface of the chocolate became slightly bumpy.

If you want to bake it neatly, I think it would be better to bake the cookies for 5-7 minutes, then add chocolate and bake a little more~*^^*

A little bit of chocolate is sprinkled on it to make it look a little nicer.

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Hershey's chocolate cookies
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Rating: 5.0/5
( 49 voted )

Serves: 7 Prep Time: 35 Minutes Cooking Time: 10 Minutes 10 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

55g Unsalted butter
25g Powdered sugar
2g Vanilla extract
60g Cake flour
30g Almond powder
15g Cocoa powder
Hershey's chocolate
Chocolate pen

Instructions

Soften unsalted butter, add sugar powder and vanilla extract, mix, sift the powders, and mix.
After making a lump, wrap it in plastic wrap and let it rest in the refrigerator for about 30 minutes.
Roll out the dough, make a mold, put Hershey's chocolate on it, and bake it in an oven preheated to 170 degrees for 10 minutes.
After the cookies are cooled, decorate them with a chocolate pen.

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