Heart Condensed milk Chocolate is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a heart-shaped condensed milk chocolate as a gift for Valentine’s Day~
It’s really simple because it can be made with two ingredients, but I think it’s good because it has a pretty shape.
Because the ratio of cocoa powder is high, the texture is a little hard, and the taste is bitter and sweet.
When making a heart shape, cut it out with a cutter and press lightly to shape the border as if it were rounding.
You can change the size of the heart to your liking, and if you don’t have a cookie cutter, you can make the shape by hand.
It takes a lot of effort to make each shape one by one, but the method and materials are simple, so you can make it without difficulty.
Have fun watching it~♬
Follow along with the 📝 recipes below👇🏾👇🏾
Ingredients
Instructions
Recipe video
Thank you for watching~♥
Enjoy
🇰🇷🇰🇷 See recipe in Korean 🇰🇷🇰🇷