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Heart Condensed milk Chocolate Recipe Cooking tree

Heart Condensed milk Chocolate Recipe

by Cooking Tree

Heart Condensed milk Chocolate is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made a heart-shaped condensed milk chocolate as a gift for Valentine’s Day~
It’s really simple because it can be made with two ingredients, but I think it’s good because it has a pretty shape.

Because the ratio of cocoa powder is high, the texture is a little hard, and the taste is bitter and sweet.
When making a heart shape, cut it out with a cutter and press lightly to shape the border as if it were rounding.

You can change the size of the heart to your liking, and if you don’t have a cookie cutter, you can make the shape by hand.
It takes a lot of effort to make each shape one by one, but the method and materials are simple, so you can make it without difficulty.
Have fun watching it~♬

  • Heart Condensed milk Chocolate Recipe Cooking tree
  • Heart Condensed milk Chocolate Recipe Cooking tree
  • Heart Condensed milk Chocolate Recipe Cooking tree
  • Heart Condensed milk Chocolate Recipe Cooking tree
  • Heart Condensed milk Chocolate Recipe Cooking tree
  • Heart Condensed milk Chocolate Recipe Cooking tree
  • Heart Condensed milk Chocolate Recipe Cooking tree
  • Heart Condensed milk Chocolate Recipe Cooking tree
  • Heart Condensed milk Chocolate Recipe Cooking tree
  • Heart Condensed milk Chocolate Recipe Cooking tree
  • Heart Condensed milk Chocolate Recipe Cooking tree
  • Heart Condensed milk Chocolate Recipe Cooking tree
  • Heart Condensed milk Chocolate Recipe Cooking tree
  • Heart Condensed milk Chocolate Recipe Cooking tree
  • Heart Condensed milk Chocolate Recipe Cooking tree
  • Heart Condensed milk Chocolate Recipe Cooking tree

Follow along with the 📝 recipes below👇🏾👇🏾

Heart Condensed milk Chocolate Recipe Cooking tree

Heart Condensed milk Chocolate

Rating: 5.0/5
( 1 voted )
Serves: 18 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 200g Condensed milk (about 80℃)
  • 95g Cocoa powder

Instructions

  1. Heat in the microwave for about 1 minute, then add cocoa powder to the hot condensed milk in 3 portions and sieve and mix.
  2. Knead it by hand to make it smooth, put it on a Teflon sheet and spread it out thickly, and then harden it in the refrigerator for about 1 hour.
  3. Cut with a heart-shaped cutter, shape the edges by hand, and sprinkle with cocoa powder.
Did You Make This Recipe?
Tag us on Instagram at @Cooking Tree.

Recipe video

Thank you for watching~


Enjoy


🇰🇷🇰🇷 See recipe in Korean 🇰🇷🇰🇷

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