Heart biscuit dome cake Recipe

Name: Heart biscuit dome Banana cake
Prep time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Korean
Ingredients: 2 Banana; Heart biscuit; Milk; Whipped cream (250g whipping cream + 25g sugar); Chocolate whipped cream (300g whipping cream + 30g sugar + 10g cocoa powder)

No Bake Banana Cake

by Cooking Tree 2022-09-01

written by Cooking Tree 2022-09-01

Jump to Recipe Print Recipe

Cooking Tree will show you how to make a homemade version of this delectable recipe for Heart biscuit dome cake (No Bake Banana Cake).

I made a simple no-oven cake with biscuits soaked in milk and bananas! I used a heart-shaped biscuit that I bought because it was pretty.

This biscuit is a little thin, so I thought it would be easier to make with a harder and thicker biscuit.

The banana and two kinds of whipped cream go well together, so it’s delicious and the texture is soft, so it’s like banana pudding~^^

Since it is made with biscuits without a sheet, it is better to harden it in the freezer rather than in the refrigerator to keep its shape and keep it cool when eating.

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Heart biscuit dome Banana cake
Pin Print

Rating: 5.0/5
( 67 voted )

Serves: 6 Prep Time: 50 Minutes Cooking Time: 00 Minutes 00 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

2 Banana
Heart biscuit
Milk
Whipped cream (250g whipping cream + 25g sugar)
Chocolate whipped cream (300g whipping cream + 30g sugar + 10g cocoa powder)

Instructions

Slice the banana.
After soaking the heart biscuit in milk, attach the biscuit upside down to the inner side of the dome-shaped ball with the wrap.
Spread whipped cream over the biscuit, squeeze the chocolate whipped cream and place the banana on top.
Squeeze chocolate cream on the banana and flatten it, then place the biscuit on top and apply milk.
Apply white whipped cream, put bananas on top, then apply whipped cream again, then biscuits and milk.
After applying the chocolate whipped cream, put a biscuit on top, then apply milk and harden it in the freezer for 3~4 hours.

Did You Make This Recipe?
Tag us on Instagram at @Cooking Tree.