Cloud Eggs Recipe

Name: Cloud Eggs
Prep time: 20 min
Cook time: 6 min
Total time: 26 min
Yield: 3
Cuisine: Korean
Ingredients: Egg; Sugar; Salt & Pepper; Parmesan cheese

by Cooking Tree 2022-09-01

written by Cooking Tree Published: 2022-09-01Last Updated on 2022-08-16

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In Cooking Tree, we’re serving up delicious Cloud Eggs, and we’ll show you how to make them from scratch.

A simple egg dish that is fluffy like a cloud! I made a cloud egg~ I saw it for breakfast at Hyori’s bed and breakfast that aired last night, and I made it this morning too~*^^*

I like hard-boiled rather than half-boiled, so I cooked a lot of yolks. Each oven has different specifications, so I think it would be better to watch it while baking and then take it out after seeing the color~

As shown in Hyori’s Bed and Breakfast, I really like the moist, chewy, and fluffy texture.

The Parmesan cheese adds a savory taste and the slightly salty taste makes the taste buds turn.

Personally, I like to add a little bit of sugar to make it less sweet.

I think it’s really good to eat with bread for breakfast~ Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Cloud Eggs
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Rating: 4.0/5
( 51 voted )

Serves: 3 Prep Time: 20 Minutes Cooking Time: 06 Minutes 06 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Egg
Sugar
Salt & Pepper
Parmesan cheese

Instructions

Put the egg whites in a bowl and whip until the horns stand, then add sugar, salt and pepper little by little and mix.
Add Parmesan cheese and mix.
Put it on the oven pan, make a hole in the middle, put the egg yolk in the groove, and bake in the oven preheated to 210 degrees for 7~8 minutes. (Bake for 5-6 minutes at 220 degrees for half-boiled.)

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