Grilled Rice Ball Recipe

Name: Grilled Rice Ball
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 6
Cuisine: Korean
Ingredients: 1/2 Onion; A little bit of carrot; 1 Chili pepper; 110g Bacon; Salt, Pepper; 400g Rice; 1/2T Soy sauce; 1/2t Sugar; 1t Water; 1t Cooking wine; Dried Seaweed

by Cooking Tree 2022-09-11

written by Cooking Tree 2022-09-11

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Grilled Rice Ball is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made grilled rice balls with teriyaki sauce.
Baked rice mixed with bacon, which is delicious to eat as it is, rolled up into triangles and baked.

The sweet and salty teriyaki sauce further enhances the taste.
When baking rice balls, you can bake them more crispy according to your taste.

I stir-fried bacon with vegetables, and I think the ingredients can be used in a variety of ways, such as tuna, kimchi, corn, and so on.

Enjoy watching~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Grilled Rice Ball
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Rating: 5.0/5
( 1 voted )

Serves: 6 Prep Time: 25 Minutes Cooking Time: 10 Minutes 10 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

1/2 Onion
A little bit of carrot
1 Chili pepper
110g Bacon
Salt, Pepper
400g Rice
1/2T Soy sauce
1/2t Sugar
1t Water
1t Cooking wine
Dried Seaweed

Instructions

Chop the onion, carrot, and green pepper and cut the bacon into small pieces.
Put bacon in a frying pan and fry until golden brown, then add onion, carrot, and chopped green pepper and stir-fry.
Add salt and pepper, stir-fry until golden, and place in a bowl.
Add rice and knead to form a triangle shape.
Add soy sauce, sugar, water, and cooking wine and mix to make teriyaki sauce.
Grease a frying pan with oil and cook the rice over low heat until golden brown. Coat with teriyaki sauce and cook while turning.
Finish with laver.

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