Green tea Tiramisu tart (Matcha tart)

Name: Green tea Tiramisu tart (Matcha tart)
Prep time: 50 min
Cook time: 31 min
Total time: 81 min
Yield: 3
Cuisine: Korean
Ingredients: 45g White chocolate; 15g Fresh cream; 10cm chocolate tart sheet; 90g Plain flour; 10g Cocoa powder; 15g Almond Powder; 1g Salt; 65g Cold Butter; 30g Cold water; 75g whipped cream (+15g sugar); 100g Cream cheese; 1ts Green tea powder + 20ml Fresh cream mixture; Green tea syrup (30g sugar syrup + 1/2ts green tea powder); 10cm chocolate sponge sheet (1 sheet); Green tea powder; white chocolate

by Cooking Tree 2022-08-20

written by Cooking Tree Published: 2022-08-20Last Updated on 2022-08-27

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In Cooking Tree, Green tea Tiramisu tart (Matcha tart) is on the menu, and we’ll show you how to make it from scratch.

I made a tiramisu tart full of green tea flavor! I used a chocolate tart sheet and a sponge sheet, and I liked the harmony with the green tea cream~~

I use a lot of mascarpone cheese to make tiramisu, but I think both cream cheese and mascarpone cheese are delicious ^^ It’s cute because it’s small.

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Green tea Tiramisu tart (Matcha tart)
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Rating: 5.0/5
( 71 voted )

Serves: 3 Prep Time: 50 Minutes Cooking Time: 31 Minutes 31 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

45g White chocolate
15g Fresh cream

10cm chocolate tart sheet

90g Plain flour
10g Cocoa powder
15g Almond Powder
1g Salt
65g Cold Butter
30g Cold water
75g whipped cream (+15g sugar)
100g Cream cheese
1ts Green tea powder + 20ml Fresh cream mixture
Green tea syrup (30g sugar syrup + 1/2ts green tea powder)
10cm chocolate sponge sheet (1 sheet)
Green tea powder
white chocolate

Instructions

Put white chocolate and whipped cream in a bowl and microwave for 30 seconds to completely melt.
Pour the white chocolate ganache over the baked tart sheet and harden in the refrigerator.
Add cream cheese to whipped cream with sugar and mix, then add green tea powder + whipped cream and whip.
Apply cream on the hardened white chocolate ganache, place a chocolate sponge cake sheet, and apply green tea syrup.
Put the cream in a circle, make a pattern, and sprinkle green tea powder.
Garnish with white chocolate.

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