Green Tea Marble Cube Bread Recipe

Name: Green Tea Marble Cube Bread (Matcha Bread)
Prep time: 35 min
Cook time: 30 min
Total time: 65 min
Yield: 2
Cuisine: Korean
Ingredients: 300g Bread flour; 20g Sugar; 4g Salt; 6g Dry yeast; 220g Milk (35℃); 30g Butter; Green tea powder 10g + water 15ml; Sweetened red bean

Matcha Bread recipes

by Cooking Tree 2022-07-31

written by Cooking Tree Published: 2022-07-31Last Updated on 2022-07-08

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Green Tea Marble Cube Bread (Matcha Bread) is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

I made green tea cube bread with whole red beans! The shape of the rolled-up roll is beautiful and the taste of sweet red bean and white bread goes well together, and the feeling of being torn is really good~ It fermented well, so the flavor was good and the texture was chewy ^^

If you like red beans, you can enjoy it more deliciously if you add a little more red beans.

Have fun watching it~♬

Follow along with the 📝 recipes below👇🏾👇🏾

Green Tea Marble Cube Bread (Matcha Bread)
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Rating: 5.0/5
( 65 voted )

Serves: 2 Prep Time: 35 Minutes Cooking Time: 30 Minutes 30 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

300g Bread flour
20g Sugar
4g Salt
6g Dry yeast
220g Milk (35℃)
30g Butter
Green tea powder 10g + water 15ml
Sweetened red bean

Instructions

Put a strong powder in the bowl and make three grooves, put sugar, salt and yeast in each groove
First coat with flour and mix thoroughly.
Put warm milk and mix it together. Add butter and knead for 15 ~ 20 minutes.
Divide the dough into 2 pieces, add the green tea powder + water mixture to one dough,
and knead the whole dough so that the color becomes evenly colored.
Put them in a bowl and wrap them in a warm place for about 1 hour to ferment first.
When fermentation is over, press down with your fist to remove the gas,
cover the lap and let it stand at room temperature for 15 minutes.
Divide each dough into two pieces, Slide the white dough and green tea dough long.
Put green tea dough on white dough and put Sweetened red bean.
Roll the dough and put it into the mold.
Fermented for about 40 minutes in a warm place.
Bake in a 30 minutes for 180 degree preheated oven.